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Starters
Irish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It... -
MainsHeat a non-stick pan with a little oil and cook scallops for one minute on both sides (depending on size). Set aside to rest. Julienne (thin strips of chicory): cut the chicory into thin strips. Mix with the lemon and hazelnut oil and sugar. Heat gently in a pan. Truffle Dressing – whisk the truffle oil, olive oil, Champagne wine vinegar, lemon juice, sea salt and black pepper and set aside. Assembly: Drizzle the plate with the truffle dressing, arrange the chicory in the centre of the plate, then arrange the scallops on top of the chicory.
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Seafood
Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée
This delicious recipe is from Burren Smokehouse a highly acclaimed, award-winning traditional smokehouse... -
Mains
Crab Claws with Seaweed and Samphire
Jp McMahon and DrigÃn Gaffey have created a space to showcase the diverse and great tasting foods of... -
Mains
Grilled Mussels Coriander & Coconut Pesto
"Like many others, my first exposure to mussels was when they were covered with garlic butter, topped... -
Mains
Gravlax of Salmon with Crab
Established in 1824 in the heart of Dublin The 5 Star Shelbourne Hotel offers luxurious accommodation... -
Starters
Achill Oyster with Scallop Tartare
Achill Oysters produces farmed Pacific oysters close to a beautiful beach on the Atlantic Ocean around... -
Starters
Achill Island Oyster with Ginger and Shallot Dressing
Achill Oysters produces farmed Pacific oysters close to a beautiful beach on the Atlantic Ocean around... -
Starters
Pan-Seared Kenmare Scallops
In the university district of Cork city, up a short road leading to a grand driveway lies Hayfield Manor... -
Starters
Seafood Chowder
Chowder is a meal in itself and can be made as a vegetable chowder or even a sweet corn and chicken chowder... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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StartersSeafood Chowder: In a large pot heat the butter and sauté the onions, carrots, celery & leeks for about 5–6 minutes. Add the fish stock, salt & pepper, gentle simmer for 15 minutes. Add the haddock, salmon, cod and mussels, gentle simmer for 5 minutes. Add cream and simmer for 5–6 minutes. Garnish with chopped dill and serve. Fish Stock: Melt butter in a thick bottomed pan. Add the sliced onion, the well washed fish bones and remainder of the ingredients except water. Cover with greaseproof paper and a lid and sweat ( cook gently without colouring) for about 5 minutes. Add the water, bring to boil, skim and simmer for 20 minutes, then strain. Cheese and Mustard Scones: Mix all dry ingredients. Add butter & grated Cheese. Add buttermilk and mix well. Knead well and cut to size. Brush with egg wash and cook for 12/15 minutes at 220°C. Image Kindly supplied by Susan Holding of littlefrenchbakery.com
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Mains
Lobster Risotto
Relax in this cosy bar while you enjoy a meal prepared by Chef Myles O'Brien. The Tavern Bar & Restaurant... -
Starters
Summer Seafood Sizzler
Summer Seafood Sizzler prepared by Ghan House Head Chef Stephane le Sourne. Paul Carroll is a host among...
Starters, Lunch, Traditional, Casual Meals, Quick & easy Meals, Fish, Shellfish, Vegetables, Dairy, Flour, 2-4 People, Quick & Easy
Mains, Sauces, Fish, Shellfish, Valentine's Day, Cooking, 2-4 People, Intermediate
Seafood, Shellfish Recipe, Shellfish, Oysters, Smoked Salmon, Salmon, Purée, Delicacy, Savoury
Mains, Starters, Quick & Meals, Shellfish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Mains, Quick & Easy Meals, Shellfish, Vegetables, Dairy, Cooking, 2-4 People, Quick & Easy
Mains, Lunch, Fish, Shellfish, Vegetables, Sugar, Dairy, Cooking, 1-2 People, Intermediate
Starters, Lunch, Tapas, Quick & Easy Meals, Valentine's Day, Fish, Shellfish, Sugar, 4-6 People, Quick & Easy
Starters, Lunch, Quick & Easy Meals, Healthy Options, Valentine's Day, Shellfish, Vegetables, Cooking, 2-4 People, Quick & Easy
Starters, Mains, Valentine's Day, Fish, Shellfish, Meat, Vegetables, Dairy, Cooking, 2-4 People, Intermediate
Starters, Lunch, Traditional, Casual Meals, Quick & Easy Meals, Winter, Cooking, Fish, Shellfish, Dairy, Vegetables, 2-4 People, Quick & Easy
Starters, Lunch, Traditional, St Patrick's Day, Fish, Shellfish, Dairy, Vegetables, Cooking, 4-6 People, Intermediate
Mains, Lunch, Shellfish, Alcohol, Vegetables, Dairy, Rice, Cooking, 1-2 People, Intermediate
Starters, Lunch, Summer, Fish, Shellfish, Dairy, Fruit, Vegetables, 1-2 People, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....