Cheese Fondue with Ballymaloe Original Relish

Cheese Fondue with Ballymaloe Original Relish

Print

by Ballymaloe Foods

of Little Island, Co. Cork

Ballymaloe Foods produce a wide range of versatile relishes, salad dressings, pasta sauces and other condiments that will compliment any dish. Read More
Share:
Prep Time

10 Minutes

Cooking Time

10 Minutes

Serves

1-2 People

Ingredients

  • 85g (3oz) mature cheddar cheese, grated
  • ½ a small clove of garlic, crushed
  • 1 tsp chopped parsley
  • 1 tsp Ballymaloe Relish

Method

Cut crusty white bread into cubes and toast them in the oven.

Place the garlic, Ballymaloe Relish and parsley in a fondue pot or small saucepan, stir, then add the grated cheese (It can be prepared ahead up to this point).

Just before serving, place over a low heat until the cheese melts and begins to bubble, do not stir it too much while it is cooking otherwise the mixture may split. Serve the fondue immediately with the toasted bread.

You may also like

  • Autumn Fruit Cobbler

  • New Season Irish Carrot Cake

    International Guest Chef Fred Cordonnier. Recipe baked by Aisling Boggan from team Good Food Ireland.
  • Greek Yogurt, Lemon Zest and Pistachio Pancakes

    Since 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture with their Dromod Boxty food business.