Cheese Fondue with Ballymaloe Original Relish

Cheese Fondue with Ballymaloe Original Relish

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by Ballymaloe Foods

of Little Island, Co. Cork

Ballymaloe Foods produce a wide range of versatile relishes, salad dressings, pasta sauces and other condiments that will compliment any dish. Read More
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Prep Time

10 Minutes

Cooking Time

10 Minutes

Serves

1-2 People

Ingredients

  • 85g (3oz) mature cheddar cheese, grated
  • ½ a small clove of garlic, crushed
  • 1 tsp chopped parsley
  • 1 tsp Ballymaloe Relish

Method

Cut crusty white bread into cubes and toast them in the oven.

Place the garlic, Ballymaloe Relish and parsley in a fondue pot or small saucepan, stir, then add the grated cheese (It can be prepared ahead up to this point).

Just before serving, place over a low heat until the cheese melts and begins to bubble, do not stir it too much while it is cooking otherwise the mixture may split. Serve the fondue immediately with the toasted bread.

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