- 4oz self-raising flour
- 4oz butter
- 4oz caster sugar
- 2 eggs
- 1 tablespoon hot water
- 5 tablespoons Crossogue Preserves 3-Fruit Marmalade
- 4oz icing sugar
Preheat the oven at gas 4 180c (350f), then Grease an 8 inch round cake tin and line with greaseproof paper.
Sift the flour into a large bowl. Add butter, sugar, eggs, hot water and 3 tablespoons of marmalade. Mix well and beat for 3 minutes until well blended.
Turn the cake mixture into your prepared tin and bake for 35 – 40 minutes. Until nice and golden.
Turn out and leave to cool for 1 hour on wire rack.
When it’s cooled, spread the remaining marmalade across the top and serve.
See, we told you it was simple! Now sit back, relax and indulge in a slice (or two).
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