Crossogue Preserves 3 Fruit Marmalade Cake

Crossogue Preserves 3 Fruit Marmalade Cake


by Veronica Molloy owner of Crossogue Preserves

of Thurles, Co Tipperary  

This is a delicious simple cake, that will take you no time to make, and even less time to eat. Crossogue Preserves make Marmalade that is absolutely Read More
Prep Time

15 Minutes

Cooking Time

40 Minutes


6-8 People


  • 4oz self-raising flour
  • 4oz butter
  • 4oz caster sugar
  • 2 eggs
  • 1 tablespoon hot water
  • 5 tablespoons Crossogue Preserves 3-Fruit Marmalade
  • 4oz icing sugar


Preheat the oven at gas 4 180c (350f), then Grease an 8 inch round cake tin and line with greaseproof paper.

Sift the flour into a large bowl. Add butter, sugar, eggs, hot water and 3 tablespoons of marmalade. Mix well and beat for 3 minutes until well blended.

Turn the cake mixture into your prepared tin and bake for 35 – 40 minutes. Until nice and golden.

Turn out and leave to cool for 1 hour on wire rack.

When it’s cooled, spread the remaining marmalade across the top and serve.

See, we told you it was simple! Now sit back, relax and indulge in a slice (or two).

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