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Prep Time
15 Minutes
![](/wp-content/themes/rosa-child/images/garnek_para.png)
Cooking Time
40 Minutes
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Serves
6 People
![](https://goodfoodireland.ie/wp-content/uploads/2022/04/48b79a11-ec5d-4625-b048-f180b91496ef-edited.jpg)
Ingredients
- 1kg fish (mix cod, haddock, hake, salmon)
- salt and freshly ground pepper
- 1 onion
- 300ml cream
- 300ml milk
- 1 – 2 tbsp cornflour mixed with 1-2 tbsp cold water
- 1-2 tbsp freshly chopped herbs
- 1kg mashed potato
Method
- Sweat the onion in a little oil with some seasoning.
- Put the fish into a wide pan, cover with the milk and add a fresh bay leaf. Season with salt and freshly ground pepper.
- Cover and simmer gently until the fish is just cooked, 5 minutes depending on the thickness of the fish.
- Remove the fish to a plate with a slotted spoon. Discard the bay leaf.
- Preheat the oven to 180ºC.
- Bring the cooking liquid to a boil and thicken it by whisking in the cornflour.
- Add the chopped herbs, onions and chunks of fish.
- Spoon into 6–8 dishes and top with fluffy potatoes
To finish cooking, cook in the oven for 30 minutes.
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