Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée

Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée

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byBurren Smokehouse

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This delicious recipe is from Burren Smokehouse a highly acclaimed, award-winning traditional smokehouse located in the Clare village of Lisdoonvarna, Read More
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Prep Time

5 Minutes

Cooking Time

No Cooking

Serves

6 People

Ingredients

 

  • 24 oysters in shells – Realt na Mara
  • 125ml (½ cup) mayonnaise
  • 1 tsp. lemon juice
  • 6 slices Burren Smoked Irish Organic Salmon – Burren Smokehouse
  • 1 tablespoon chopped chives

 

Good Food Ireland Voucher

Method

Recipe by Burren Smokehouse

 

1. Puree mayonnaise, lemon juice, and 4 slices of the smoked salmon in blender or processor until smooth.

 

2. Spoon mixture over oysters, garnish with strips of remaining smoked salmon.

 

3. Sprinkle with chives, cover, and refrigerate until serving.

 

 

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