Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée

Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée


byBurren Smokehouse


This delicious recipe is from Burren Smokehouse a highly acclaimed, award-winning traditional smokehouse located in the Clare village of Lisdoonvarna, Read More
Prep Time

5 Minutes

Cooking Time

No Cooking


6 People



  • 24 oysters in shells – Realt na Mara
  • 125ml (½ cup) mayonnaise
  • 1 tsp. lemon juice
  • 6 slices Burren Smoked Irish Organic Salmon – Burren Smokehouse
  • 1 tablespoon chopped chives


Good Food Ireland Voucher


Recipe by Burren Smokehouse


1. Puree mayonnaise, lemon juice, and 4 slices of the smoked salmon in blender or processor until smooth.


2. Spoon mixture over oysters, garnish with strips of remaining smoked salmon.


3. Sprinkle with chives, cover, and refrigerate until serving.



Visit Our Shop

You may also like

  • Darina Allen’s Christmas Chocolate Yule Log

    Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...
  • Jenny Flynn’s Humble Christmas Trifle – Faithlegg

    Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford City
  • Irish Seafood Chowder

    Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It has been such an integral part of this beachside location and now International Europort since 1895, that to imagine the place without it is unthinkable....