Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée

Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée


byBurren Smokehouse


This delicious recipe is from Burren Smokehouse a highly acclaimed, award-winning traditional smokehouse located in the Clare village of Lisdoonvarna, Read More
Prep Time

5 Minutes

Cooking Time

No Cooking


6 People



  • 24 oysters in shells – Realt na Mara
  • 125ml (½ cup) mayonnaise
  • 1 tsp. lemon juice
  • 6 slices Burren Smoked Irish Organic Salmon – Burren Smokehouse
  • 1 tablespoon chopped chives


Good Food Ireland Voucher


Recipe by Burren Smokehouse


1. Puree mayonnaise, lemon juice, and 4 slices of the smoked salmon in blender or processor until smooth.


2. Spoon mixture over oysters, garnish with strips of remaining smoked salmon.


3. Sprinkle with chives, cover, and refrigerate until serving.



Visit Our Shop

You may also like

  • Bolognese Pita Pockets

  • Rhubarb Martini

    What a delight to see rhubarb fabulously starting to make its presence known in the garden. As we are leaving our caves, and with more sunny days, we decided to share this easy and seasonal drink with you.
  • Rhubarb and Ginger Crumble

    We share with you this recipe which has wonderful flavours and a few levels of crunch with a delicious creamy rhubarb filling.