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Mains
Buffalo Bourguignon
This hearty recipe created by Liam and Sinead Byrne of Macamore Buffalo is all the warming up you'll... -
DessertsTo make the Jelly Base Allow the gelatine to bloom in ice-cold water. Warm the syrup with the spices. Cube the sponge and put it in the base of the trifle mould with cherries. Put softened gelatine in the syrup, a little bit of sherry or crème de cassis can be added if you like it. Strain over the sponge and allow to set in the fridge To make the Custard Boil the cream, beat the egg yolks, sugar and scraped vanilla pod together until light and fluffy. Pour over some of the boiled creams and continue whisking until all cream has been added then return to the heat and heat gently until coats the back of a spoon. Strain and allow to cool before pouring on the set jelly. Whisk the cream and put it on top of the custard. Leave in the fridge overnight to allow layers to set together. Garnish with fresh cherries mint and chocolate. This is a base for any trifle, if you don’t like cherries as the base you can use strawberry or any fruit. Jenny loves cherries, especially around Christmas, you can also add chocolate to the custard mixture. You have endless ideas with this one.
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Desserts
Kate’s Brown Scones
Kate O'Hara's Brown Scones are a nourishing morning staple for many who visit her prestigious cafe and... -
Drinks
Damn the Weather Cocktail
From the first sip you know you are tasting something special . The unique taste and flavour of this... -
Breakfast
Skeaghanore West Cork Duck Smoked Duck Eggs Benedict
You'll create a tasty breakfast or brunch with this delightful recipe from Skeaghanore West Cork Duck.... -
Mains
Tagine of Lamb with Raisins and Almonds
The word tagine refers both to the North African recipe and the conical-lidded pot in which it is cooked.... -
Starters
Skeaghanore Smoked Duck Breast Salad
You'll create a quick & tasty duck salad with this delightful recipe from Skeaghanore West Cork Duck.... -
Starters
Irish Nachos with Ballymaloe Relish
Ballymaloe Foods produce a wide range of versatile relishes, salad dressings, pasta sauces and other... -
Drinks
Shortcross Gin’s Rademon Rose Cocktail
If you’re into your G&T’s, you’ve probably already heard of it, if not already tried, Rademon... -
Drinks
Shortcross Gin Old Fashioned Cocktail
If you’re into your G&T’s, you’ve probably already heard of it, if not already tried, Rademon... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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MainsMix the wet ingredients together. Slice the duck breast thinly (fat can be removed if preferred) and add to the marinade. Slice the vegetables and set aside. Cook the noodles to the instructions. While this is cooking fry the rest of the ingredients. On a high heat, quickly fry the duck breast for 3 minutes and set aside. Add 1 tbsp. of oil to the pan, fry the vegetables together until al dente. Add the duck back into the pan and toss through. Drain the noodles and add this to the duck. Mix thoroughly, finishing with mixed seeds/nuts on top.
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Desserts
Crossogue Preserves’ Irish Coffee Curd Cheesecake
Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods and made in the... -
Desserts
Shortcross Gin Infused Christmas Pudding Bon-Bons
These little Shortcross Gin infused Christmas Pudding Bon-Bons are super cute and sure to impress your...
Mains, Casual Meals, Winter, Meat, Vegetables, Dairy, Flour, Alcohol, Cooking, 4-6 People, Intermediate
Desserts, Baking, Christmas, Winter, Fruit, Chocolate, Sugar, Eggs, Dairy, 4-6 People, Quick & Easy
Desserts, Breakfast, Brunch, Lunch, Baking, Healthy Options, Eggs, Flour, Dairy, Baking, 6-8 People, Vegetarian, Quick & Easy
Drinks, Cocktails, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Breakfast, Brunch, Lunch, Quick & Easy Meals, Meat, Dairy, Eggs, Cooking, 1-2 People, Quick & Easy
Mains, Family Meals, Casual Meals, Meat, Vegetables, Fruit, Dairy, Cooking, 6-8 People, Intermediate
Starters, Lunch, Quick & Easy Meals, Healthy Options, Casual Meals, Meat, Vegetables, Fruit, 2-4 People, Gluten Free, Dairy Free, Quick & Easy
Starters, Snacks, Sides, Tapas, Casual Meals, Quick & Easy Meals, Meat, Dairy, Cooking, A Party, Quick & Easy
Drinks, Cocktails, Valentine's Day, Eggs, Alcohol, 1-2 People, Quick & Easy
Drinks, Cocktails, Alcohol, Sugar, 1-2 People, Vegetarian, Quick & Easy
Mains, Family Meals, Quick & Easy Meals, Healthy Options, Casual Meals, Meat, Vegetables, Cooking, 1-2 People, Quick & Easy
Desserts, Traditional, Baking, St. Patrick's Day, Dairy, Chocolate, 6-8 People, Vegetarian, Intermediate
Desserts, Snacks, Christmas, Fruit, Sugar, Chocolate, Alcohol, A Party, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.