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Mains
Skeaghanore Duck Stir Fry
Eugene and Helena Hickey have been farming ducks and geese in West Cork since 1994. Skeaghanore duck... -
DessertsMix the digestive biscuit crumb and the melted butter. Press Mixture into 8 inch line tin. Mix the remaining ingredients well and pour over biscuit base. Decorate and refrigerate for 2 hours or more.
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Desserts
Shortcross Gin Infused Christmas Pudding Bon-Bons
These little Shortcross Gin infused Christmas Pudding Bon-Bons are super cute and sure to impress your... -
Mains
Grilled Mussels Coriander & Coconut Pesto
"Like many others, my first exposure to mussels was when they were covered with garlic butter, topped... -
Mains
Pan Fried Sea Bream / Sea Bass, Fennel & Apple Salad with Herbs
It is hard not to be affected by Lynda Booth's enthusiasm. Her passion for food and teaching is apparent... -
Breakfast
Overnight Oat Pots
Made with few simple ingredients, we make a range of yoghurts, desserts and butter on our farm in West... -
Mains
Beef & Pork Ragù Tagliatelle
It is hard not to be affected by Lynda Booth's enthusiasm. Her passion for food and teaching is apparent... -
Mains
Ballymaloe Bolognese Pita Pockets with Shredded Lettuce, Red Pepper & Grated Cheese
This is a quick and easy after-work or school idea, fill the pitas with Bolognese, shredded lettuce,... -
Sides
Carrygerry Fish Stock
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall... -
Mains
Irish Blue Cheeseburgers with Soda Bread Baps
We love that these burgers have a bit of an Irish twist, the homemade soda bread buns are full of flavour... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DessertsPreheat the oven to 180ºC/350ºF/Gas Mark 4. 20.5cm (8 inch) spring form tin with removable base or a heavy cake tin Soak the dates in hot tea for 15 minutes. Line the bottom and sides of the cake tin with bakewell paper.Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then fold in the sifted flour. Add the sieved bread soda, vanilla extract and coffee to the date and tea and stir this into the mixture. Turn into the lined tin and cook for 1-1.5 hours or until a skewer comes out clean. To make the sauce: Put the butter and sugar into a heavy-bottomed saucepan and melt gently on a low heat.Simmer for about 5 minutes, remove from the heat and gradually stir in the cream and the vanilla extract.Put back on the heat and stir for 2 or 3 minutes until the sauce is absolutely smooth. To Serve:Pour some hot sauce on to a serving plate.Put the sticky toffee pudding on top, pour lots more sauce over the top.Put the remainder into a bowl, and to serve with the pudding as well as softly whipped cream.
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Starters
Gnocchi Cherry Tomatoes & Buffalo Mozzarella
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Starters
Burren Smoked Salmon and Crab Roulades with Walnut Vinaigrette
This dish is suitable as a side dish for your barbecue or al fresco lunch or dinner. It is also suitable...
Mains, Family Meals, Quick & Easy Meals, Healthy Options, Casual Meals, Meat, Vegetables, Cooking, 1-2 People, Quick & Easy
Desserts, Traditional, Baking, St. Patrick's Day, Dairy, Chocolate, 6-8 People, Vegetarian, Intermediate
Desserts, Snacks, Christmas, Fruit, Sugar, Chocolate, Alcohol, A Party, Intermediate
Mains, Quick & Easy Meals, Shellfish, Vegetables, Dairy, Cooking, 2-4 People, Quick & Easy
Mains, Lunch, Quick & Easy Meals, Healthy Options, Fish, Fruit, Vegetables, Cooking, 2-4 People, Quick & Easy
Breakfast, Brunch, Snacks, Quick & Easy Meals, Healthy Options, Casual Meals, Dairy, 1-2 People, Vegetarian, Quick & Easy
Mains, Quick & Easy Meals, Casual Meals, Valentine's Day, Meat, Vegetables, Alcohol, Dairy, Cooking, 2-4 People, Quick & Easy
Mains, Lunch, Family Meals, Quick & Easy Meals, Casual Meals, Meat, Dairy, Vegetables, Cooking, 2-4 People, Quick & Easy
Sides, Sauces, Healthy Options, Fish, Vegetables, 2-4 People, Quick & Easy
Mains, Family Meals, Casual Meals, Meat, Dairy, Eggs, Flour, Vegetables, Cooking, 4-6 People, Intermediate
Desserts, Baking, Eggs, Dairy, Sugar, Flour, Fruit, 8-10 People, A Party, Vegetarian, Intermediate
Starters, Mains, Lunch, Quick & Easy Meals, Dairy, Vegetables, Vegetarian, Quick & Easy
Starters, Lunch, Brunch, Fish, Vegetables, Alcohol, 2-4 People, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....