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Prep Time
5 Minutes
Cooking Time
5 Minutes
Serves
1-2 People
Ingredients
- 60ml Shortcross Gin
- 15ml Lemon Juice
- 10ml Grenadine
- ½ egg white
Method
Dry shake all ingredients to emulsify egg white (20-30 seconds). Add ice and shake again until completely chilled. Double fine strain into a chilled coupe glass.
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