Print
Prep Time
5 Minutes
Cooking Time
5 Minutes
Serves
1-2 People
Ingredients
- 60ml Shortcross Gin
- 15ml Sugar syryp
- 2 dashes Orange bitters
Method
Add ice, Shortcross, sugar and bitters to a mixing glass and gently stir until mixing glass frosts. Strain into a chilled rocks glass filled with ice. Garnish with fresh orange peel and serve.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.Tear’n’Share Wild Garlic Bread
Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds flowing! Oriel Sea Salt is a natural salt produced by the adventurous John Delaney in County Louth. It’s the only...