Starters, Lunch, Quick & Easy Meals, Healthy Options, Valentine's Day, Shellfish, Vegetables, Cooking, 2-4 People, Quick & Easy
Starters, Lunch, Sides, Tapas, Quick & Easy Meals, Dairy, Vegetables, Cooking, 1-2 People, Vegetarian, Quick & Easy
Starters
Cut crusty white bread into cubes and toast them in the oven.
Place the garlic, Ballymaloe Relish and parsley in a fondue pot or small saucepan, stir, then add the grated cheese (It can be prepared ahead up to this point).
Just before serving, place over a low heat until the cheese melts and begins to bubble, do not stir it too much while it is cooking otherwise the mixture may split. Serve the fondue immediately with the toasted bread.
Starters, Mains, Valentine's Day, Fish, Shellfish, Meat, Vegetables, Dairy, Cooking, 2-4 People, Intermediate
Starters, Lunch, Traditional, Casual Meals, Quick & Easy Meals, Winter, Cooking, Fish, Shellfish, Dairy, Vegetables, 2-4 People, Quick & Easy
Starters, Lunch, Brunch, Fish, Dairy, Sugar, Vegetables, 4-6 People, Intermediate
Desserts, Summer, Fruit, Dairy, Flour, Baking, 2-4 People, Vegetarian, Intermediate
Starters, Lunch, Traditional, Quick & Easy Meals, Tapas, Casual Meals, St. Patrick's Day, Fish, Vegetables, Dairy, 2-4 People, Quick & Easy
Starters, Lunch, Casual Meals, Quick & Easy Meals, Fish, Vegetables, Sugar, 4-6 People, Quick & Easy
Starters, Brunch, Lunch, Fish, Dairy, Sugar, 2-4 People, Intermediate
Mains, Traditional, Family Meals, Healthy Options
Starters, Tapas, Quick & Easy, Avocado, Vegetarian,1-2 People
Starters
Peel and stone two ripe avocados.
Smash flesh with a fork till smooth.
Stir in 4 tbsp lemon and thyme oil, 1 clove peeled and crushed garlic, a dash of white wine vinegar or lemon juice and seasoning.
Stir together to a dip consistency, adding a splash of water to thin if necessary.
Add some chopped fresh thyme and serve with crackers or raw veggies for dipping.
Starters, Lunch, Brunch, Fish, Dairy, 1-2 People, Intermediate
Desserts, Easter, Chocolate, Dairy, 6-8 People, Vegetarian, Intermediate
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