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Starters
Dublin Cookery School’s Gravlax and Guinness Brown Bread
It is hard not to be affected by Lynda Booth's enthusiasm. Her passion for food and teaching is apparent... -
StartersWhen the eggs are cold, shell them and slice in half lengthways. Sieve the yolks into a bowl, add the soft butter and relish and mix well. Taste the mixture – it may need a little seasoning. Fill into a piping bag with a 2.5cm (1in) star nozzle. Pipe a rosette of the mixture into each egg white. Garnish with the watercress or chervil. Serve as a starter on a bed of salad leaves. Alternatively, serve as part of a selection of stuffed eggs
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Starters
Bertha’s Revenge Gin Cured Irish Organic Salmon Gravlax, Cucumber Pickle, Dill-Mustard Sauce
Gravlax cured with Bertha's Revenge Gin which is distilled at the distillery at Ballyvolane House. The... -
Mains
Janet’s Just Delicious Family Hot Pot
A range of great tasting chutneys, relishes and sauces from Wicklow based producer, Janet's Country Fayre.... -
Dessert
Belgian Chocolate & Chilli Panna Cotta, Wexford Raspberry Curd, Candied Chilli
Cathy Farrell is the face behind The Kitchen @ Gorey. This dynamic woman has pooled her hospitality experience... -
Desserts
Chocolate and Ale Cake
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier... -
Starters
Mary Gleeson’s Brown Soda Bread
Many people assume that the cross in the top of soda bread had religious meaning for Irish people. When... -
Mains
Cumin Roasted Monkfish
This delicous recipe consists of Cumin Roasted Monkfish, Caramelised Yoghurt, Pea Puree, Roast Squash... -
Lunch
Spaghetti Vongole
A love affair which began in the 90’s has resulted in a fine marriage. Not just between the two people... -
Mains
Lobster Risotto
Relax in this cosy bar while you enjoy a meal prepared by Chef Myles O'Brien. The Tavern Bar & Restaurant... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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StartersPlace goats cheese in a hot oven for 4 minutes. To make the sauce, place the honey in a small, heavy-bottomed skillet. Cook over medium-high heat until hot, then add the grapes and figs, Continue to stir slowly until warm through. Plate the warm goat’s cheese, drizzle the sauce over the dish and decorate with the warmed grapes and figs. Serve immediately.
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Desserts
Caraway Seed Cake
Brooks Hotel is the perfect city location for a weekend in Dublin, with delicious food and luxury accommodation.... -
Starters
Summer Seafood Sizzler
Summer Seafood Sizzler prepared by Ghan House Head Chef Stephane le Sourne. Paul Carroll is a host among...
Starters, Lunch, Brunch, Traditional, St. Patrick's Day, Fish, Flour, Eggs, Sugar, Dairy, Sugar, Alcohol, 4-6 People, Intermediate
Starters, Lunch, Snacks, Quick & Easy Meals, Casual Meals, Tapas, Eggs, Dairy, 6-8 People, Vegetarian, Quick & Easy
Starters, Lunch, Fish, Eggs, Dairy, Alcohol, 6-8 People, Quick & Easy
Mains, Family Meals, Healthy Options, Casual Meals, Meat, Vegetables, Cooking, 2-4 People, Intermediate
Dessert, Valentine's Day, Chocolate, Dairy, Sugar, Fruit, 6-8 People, Intermediate
Desserts, Valentine's Day, Eggs, Flour, Sugar, Dairy, Alcohol, Baking, 6-8 People, Vegetarian, Quick & Easy
Starters, Breakfast, Brunch, Lunch, Sides, Snacks, Baking, Traditional, Healthy Options, St. Patrick's Day, Flour, Dairy, 4-6 People, Vegetarian, Quick & Easy
Mains, Quick & Easy Meals, Fish, Dairy, Vegetables, 1-2 People, Cooking, Valentine's Day, Quick & Easy
Lunch, Dinner, Fish/Seafood,2-4 People
Mains, Lunch, Shellfish, Alcohol, Vegetables, Dairy, Rice, Cooking, 1-2 People, Intermediate
Starters, Lunch, Quick & Easy Meals, Healthy Options, Summer, Fruit, Dairy, 2-4 People, Vegetarian, Quick & Easy
Desserts, Flour, Dairy, Eggs, Sugar, Baking, 2-4 People, Vegetarian, Intermediate
Starters, Lunch, Summer, Fish, Shellfish, Dairy, Fruit, Vegetables, 1-2 People, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....