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Dinner
Irish Hereford Prime Beef Stir Fry
Farmer-led and owned, Irish Hereford Prime was founded in 1997 with the aim of promoting Irish Hereford... -
MainsStep 1 Heat 1 tbsp of oil in a large frying pan & brown the beef. Season with salt & pepper when frying. Transfer to a bowl when browned. After frying all the beef, pour a little ale into the used pan to deglaze, wait for it to bubble, take all the caramelized bits from the pan and pour into a large casserole dish along with the beef. Step 2 Heat One tbsp of oil in a large pan and fry off carrots, onions, celery & garlic until they start to colour. Add a pinch of salt & pepper. Next, stir in 3 tbsp of plain flour for 1 minute then add 1 tbsp of tomato puree and add to your casserole dish. Step 3 Add the ale, herbs, tomatoes, and sugar for seasoning into your casserole dish, and stir the ale, herbs, tin of tomatoes, and sugar. Then cover with foil and pop into a preheated oven at 175 degrees and cook for 2.5 hours or until the beef is tender. Finish with fresh parsley & finely chopped spring onion. Serve with mashed potato or crust bread.
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Desserts & Baking
Baked Alaska with Glastry Farm Ice Cream
Baked Alaska is a cake and ice cream dessert topped with a caramelized meringue topping. The... -
Mains
Lobster Thermidor Tavern Style
Relax in this cosy bar while you enjoy a meal prepared by Chef Myles O'Brien. The Tavern Bar & Restaurant... -
Dinner
Roasted Breast of Silver Hill Duck, Beetroot puree, Nasturtium, Asparagus, Garden Rhubarb Compote & Red Wine Jus
Learn how to cook duck breast with this impressively elegant recipe from Rathmullan House. This country... -
Lunch
Caramelized Pear & Blue Cheese Salad
Loaded with sweet, caramelised pears, salty and creamy blue cheese and slightly bitter nuts, this fresh... -
Drinks
Bramble Jinx Cocktail
From the first sip you know you are tasting something special . The unique taste and flavour of this... -
Drinks
Rhubarb Martini
What a delight to see rhubarb fabulously starting to make its presence known in the garden. As we are... -
Desserts
Rhubarb and Ginger Crumble
We share with you this recipe which has wonderful flavours and a few levels of crunch with a delicious... -
Drinks
Five Farms Irish Cream Liqueur White Chocolate Martini
Five Farms Irish Cream Liqueur is the brainchild of Johnny Harte, an experienced veteran of the Irish... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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MainsFor the Lamb, Veg and Sauce: Pre-heat the oven to 160°C / Gas Mark 3. Heat oil in a large roasting dish and brown the shanks on all sides. Remove the shanks and brown the vegetables. Remove the vegetables. Put the shanks and juices back in the dish with rosemary and garlic and ½ glass of water. Season with salt and pepper. Cover the dish with tin foil and cook for 1 ½ hours. Then add the vegetables to the dish and continue to cook for a further hour. Remove from the oven, place the shanks and vegetables on a dish and keep warm. Strain off the juices into a small pot. Remove any visible fat from the juice. Boil for 5-6 minutes until it has a light sauce consistency. Remove from the heat and whisk in the butter, then add the chopped parsley and chives. Warm four large plates. Place shank of lamb in the centre, surround with vegetables and coat with the sauce. Garnish with flat leaf parsley and serve with scallion mash.
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Pudding
Steamed Syrup Sponge Pudding
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Family Meal
Buttermilk Pancakes
This buttermilk pancake recipe is a delicious and easy way to have cooking time and fun with your family....
Dinner, Quick & Easy Meals, Casual Meals, Meat, Vegetables, Cooking, 2-4 people, Quick & Easy
Mains, Traditional, Meat, Family Meals, Casual Meals, Autumn, Meat, Cooking, 4-6 People, Intermediate
Desserts & Baking, Baked Alaska,4-6 People
Mains, Fish, Dairy, Alcohol, Cooking, 1-2 People, Intermediate
Dinner, Summer, Poultry & Game, Christmas, Summer, Winter, Autumn, Traditional Irish Recipe
Lunch, Family Meals, Quick & Easy Meals, Healthy Options, Vegetarian, Gluten Free, 2-4 People
Drinks, Cocktails, Summer, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Drinks, Cocktails, Spring, Summer, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Desserts, Baking, Summer, Spring, Fruit, Flour, Sugar, Dairy, 2-4 People, Vegetarian, Intermediate
Drinks, Cocktails, Quick & Easy, Christmas, Valentine's Day, Easter, Spring, Summer, Autumn, Winter, Alcohol, Dairy, Chocolate, Vegetarian
Mains, Family Meals, Easter, Spring, Meat, Vegetables, Dairy, 2-4 People, Intermediate
Pudding, Dessert, Treat, Recipe, Sugar, Gluten
Family Meal, Kids, Gluten, Milk, Egg, Breakfast, Snack, 2-4 People
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