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Dinner
Tips for Cooking Irish Hereford Prime Steak
Farmer-led and owned, Irish Hereford Prime was founded in 1997 with the aim of promoting Irish Hereford... -
DinnerCook the noodles as per packet instructions. Drain and set aside. Prep all your vegetables and have them ready to go before you start cooking – slice the onions, mushrooms, peppers etc to the same thickness. To make your cooking sauce – Mix the soy sauce, sweet chilli sauce and ginger together in a small bowl and then whisk in cornflour and 150 ml cold water. Set aside When you’re ready to cook your dish, heat the oil in your wok large wok, add the more robust vegetables like your onions, peppers and mushrooms and fry for 2-3 minutes before adding in the more delicate vegetables such as mange tout and tender stem broccoli. Fry for another minute. Add in the cooking sauce and coat the vegetables Stir in your cooked noodles and cashew nuts and cook for another minute , stirring continuously. Squeeze over some lime juice. Serve in large bowl with spring onion scattered over the top. Top with your beautifully cooked, sliced steak.
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Mains
Irish Beef & Kildare Ale Casserole From Domo’s Emporium
Irish beef and Kildare Ale casserole is a true culinary delight that brings together the rich flavours... -
Desserts & Baking
Baked Alaska with Glastry Farm Ice Cream
Baked Alaska is a cake and ice cream dessert topped with a caramelized meringue topping. The... -
Mains
Lobster Thermidor Tavern Style
Relax in this cosy bar while you enjoy a meal prepared by Chef Myles O'Brien. The Tavern Bar & Restaurant... -
Dinner
Roasted Breast of Silver Hill Duck, Beetroot puree, Nasturtium, Asparagus, Garden Rhubarb Compote & Red Wine Jus
Learn how to cook duck breast with this impressively elegant recipe from Rathmullan House. This country... -
Lunch
Caramelized Pear & Blue Cheese Salad
Loaded with sweet, caramelised pears, salty and creamy blue cheese and slightly bitter nuts, this fresh... -
Drinks
Bramble Jinx Cocktail
From the first sip you know you are tasting something special . The unique taste and flavour of this... -
Drinks
Rhubarb Martini
What a delight to see rhubarb fabulously starting to make its presence known in the garden. As we are... -
Desserts
Rhubarb and Ginger Crumble
We share with you this recipe which has wonderful flavours and a few levels of crunch with a delicious... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DrinksHow to Make Add Five Farms Irish Cream Liqueur, white chocolate liqueur, vanilla flavored vodka, half & half, and ice to a shaker Shake for 20 – 30 seconds until chilled Strain into a chilled martini glass Garnish with a white chocolate garnish Cheers!
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Mains
Lamb Shanks With Rosemary and Vegetables
There's no heartier meal than a beautifully roasted lamb shank. -
Pudding
Steamed Syrup Sponge Pudding
Dinner, Quick & Easy Meals, Casual Meals, Meat, Vegetables, Cooking, 1-2 people, Quick & Easy
Dinner, Quick & Easy Meals, Casual Meals, Meat, Vegetables, Cooking, 2-4 people, Quick & Easy
Mains, Traditional, Meat, Family Meals, Casual Meals, Autumn, Meat, Cooking, 4-6 People, Intermediate
Desserts & Baking, Baked Alaska,4-6 People
Mains, Fish, Dairy, Alcohol, Cooking, 1-2 People, Intermediate
Dinner, Summer, Poultry & Game, Christmas, Summer, Winter, Autumn, Traditional Irish Recipe
Lunch, Family Meals, Quick & Easy Meals, Healthy Options, Vegetarian, Gluten Free, 2-4 People
Drinks, Cocktails, Summer, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Drinks, Cocktails, Spring, Summer, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Desserts, Baking, Summer, Spring, Fruit, Flour, Sugar, Dairy, 2-4 People, Vegetarian, Intermediate
Drinks, Cocktails, Quick & Easy, Christmas, Valentine's Day, Easter, Spring, Summer, Autumn, Winter, Alcohol, Dairy, Chocolate, Vegetarian
Mains, Family Meals, Easter, Spring, Meat, Vegetables, Dairy, 2-4 People, Intermediate
Pudding, Dessert, Treat, Recipe, Sugar, Gluten
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
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Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
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The Merrion Hotel
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