Print
Prep Time
15 Minutes
Cooking Time
15
Ingredients
- Oil for frying
- Pre-cooked Irish Hereford Prime Steak
- Packet of rice or egg noodles
- Selection of vegetables – pepper, onions, sweetcorn, mushrooms etc.
- 2 tbsp. soy sauce
- 2 tbsp. sweet chilli sauce
- 1 cm piece fresh ginger, grated
- 1 tsp cornflour
- Handful cashew nuts
- 1 Lime
- 1 spring onion, sliced diagonally
- Fresh coriander to serve
Method
- Cook the noodles as per packet instructions. Drain and set aside.
- Prep all your vegetables and have them ready to go before you start cooking – slice the onions, mushrooms, peppers etc to the same thickness.
- To make your cooking sauce – Mix the soy sauce, sweet chilli sauce and ginger together in a small bowl and then whisk in cornflour and 150 ml cold water. Set aside
- When you’re ready to cook your dish, heat the oil in your wok large wok, add the more robust vegetables like your onions, peppers and mushrooms and fry for 2-3 minutes before adding in the more delicate vegetables such as mange tout and tender stem broccoli. Fry for another minute.
- Add in the cooking sauce and coat the vegetables
- Stir in your cooked noodles and cashew nuts and cook for another minute , stirring continuously. Squeeze over some lime juice.
- Serve in large bowl with spring onion scattered over the top.
- Top with your beautifully cooked, sliced steak.
You may also like
28 Day Dry Aged Grass Fed Irish Fillet Steak with Caramelized Celeriac, Forest Mushroom Duxelles, Chestnut Puree
Dining in The Merrion Hotel is an authentic Irish food experience and one that you’ll be talking about for years to come. The creative chefs use the finest local, seasonal ingredients to give you a gourmet tour of Ireland.Savoury Cheesy Pudding
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Raspberry and Rose Fool
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...