Print
Prep Time
40 Minutes
Cooking Time
20 Minutes
Serves
2-4 People
Ingredients
- 200g rhubarb
- 100g granulated sugar
- 25g butter
- 3 tablespoons maple syrup
- 50g plain flour
- 25g butter
- 25g brown sugar
- 25g pistachio nuts; toasted and chopped
Crumble Top:
- 50g plain flour
- 25g butter
- 25g brown sugar
- 25g pistachio nuts; toasted and chopped
- Pinch ground ginger
Method
Cut rhubarb into cubes and cook gently in a saucepan with the sugar, butter and maple syrup for 10 minutes. Divide between 4 ramekin dishes
Crumble Topping Method:
Pre-heat over to 200°C/ 400°F/ Gas 6
Mix the flour, butter, sugar and pistachios and ginger in a food processor.
Pour on top of the rhubarb and bake in a hot oven for 20 minutes.
Serve warm with freshly whipped cream or ice cream’ed cream or ice cream.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.Tear’n’Share Wild Garlic Bread
Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds flowing! Oriel Sea Salt is a natural salt produced by the adventurous John Delaney in County Louth. It’s the only...