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Desert
Jenny Flynn’s Humble Christmas Trifle – Faithlegg
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside,... -
StartersCut the carrot, celery & onion into small even dice. Wash & pull the beards on the mussels before steaming in a large pot with white wine. When the mussels are cooked, filter the resulting mussel juice & reserve the cooked mussels. The mussel juice will be used like a stock in the chowder. Meanwhile cook the diced vegetables gently in 1 tablespoon of Butter. Make a Beurre Manie by mixing the remaining soft butter & flour. Boil the cream, milk, mussel juice & diluted saffron, when boiling whisk in the Beurre Manie and bring back to a simmer stirring continuously. When the mirepoix is cooked (5 mins) add the diced smoked haddock, followed by the thickened cream/mussel stock & the cooked mussels (out of the shell) Bring the soup back to a simmer, check seasoning & serve in bowls with crusty or wholemeal bread.
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Dinner
Tips for Cooking Irish Hereford Prime Steak
Farmer-led and owned, Irish Hereford Prime was founded in 1997 with the aim of promoting Irish Hereford... -
Dinner
Irish Hereford Prime Beef Stir Fry
Farmer-led and owned, Irish Hereford Prime was founded in 1997 with the aim of promoting Irish Hereford... -
Mains
Irish Beef & Kildare Ale Casserole From Domo’s Emporium
Irish beef and Kildare Ale casserole is a true culinary delight that brings together the rich flavours... -
Desserts & Baking
Baked Alaska with Glastry Farm Ice Cream
Baked Alaska is a cake and ice cream dessert topped with a caramelized meringue topping. The... -
Mains
Lobster Thermidor Tavern Style
Relax in this cosy bar while you enjoy a meal prepared by Chef Myles O'Brien. The Tavern Bar & Restaurant... -
Dinner
Roasted Breast of Silver Hill Duck, Beetroot puree, Nasturtium, Asparagus, Garden Rhubarb Compote & Red Wine Jus
Learn how to cook duck breast with this impressively elegant recipe from Rathmullan House. This country... -
Lunch
Caramelized Pear & Blue Cheese Salad
Loaded with sweet, caramelised pears, salty and creamy blue cheese and slightly bitter nuts, this fresh... -
Drinks
Bramble Jinx Cocktail
From the first sip you know you are tasting something special . The unique taste and flavour of this... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DrinksRhubarb Syrup: Boil the sugar and water to make sugar syrup. Once the sugar has dissolved, add the chopped rhubarb (2 inches long) and grated ginger and poach gently until the rhubarb is soft. Allow to cool for one hour and strain the rhubarb through a sieve. Decant the rhubarb syrup into a bottle and store in the fridge. It will keep for a couple of weeks in the fridge and it freezes really well too. 2 Rhubarb Martinis: When using a cocktail shaker, always avoid trying to make too much quantity in one go as the cocktail doesn’t mix well when full. Mixing two Martinis in one shaker is best. Put all the ingredients together into a cocktail shaker and shake vigorously for 30 seconds. Hold the shaker in two hands and shake it over your shoulder. Chill the Martini glasses by putting them in the freezer or leave a few lumps of ice in them for a few minutes. Pour the Rhubarb Martini through a cocktail strainer into the glasses. Always taste before pouring and add more syrup if too sour or more lime juice if too sweet.
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Desserts
Rhubarb and Ginger Crumble
We share with you this recipe which has wonderful flavours and a few levels of crunch with a delicious... -
Drinks
Five Farms Irish Cream Liqueur White Chocolate Martini
Five Farms Irish Cream Liqueur is the brainchild of Johnny Harte, an experienced veteran of the Irish...
Desert,Sugar, Eggs, Gluten, Dairy,Sweet
Starters, Lunch, Traditional, Casual Meals, Quick & easy Meals, Fish, Shellfish, Vegetables, Dairy, Flour, 2-4 People, Quick & Easy
Dinner, Quick & Easy Meals, Casual Meals, Meat, Vegetables, Cooking, 1-2 people, Quick & Easy
Dinner, Quick & Easy Meals, Casual Meals, Meat, Vegetables, Cooking, 2-4 people, Quick & Easy
Mains, Traditional, Meat, Family Meals, Casual Meals, Autumn, Meat, Cooking, 4-6 People, Intermediate
Desserts & Baking, Baked Alaska,4-6 People
Mains, Fish, Dairy, Alcohol, Cooking, 1-2 People, Intermediate
Dinner, Summer, Poultry & Game, Christmas, Summer, Winter, Autumn, Traditional Irish Recipe
Lunch, Family Meals, Quick & Easy Meals, Healthy Options, Vegetarian, Gluten Free, 2-4 People
Drinks, Cocktails, Summer, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Drinks, Cocktails, Spring, Summer, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Desserts, Baking, Summer, Spring, Fruit, Flour, Sugar, Dairy, 2-4 People, Vegetarian, Intermediate
Drinks, Cocktails, Quick & Easy, Christmas, Valentine's Day, Easter, Spring, Summer, Autumn, Winter, Alcohol, Dairy, Chocolate, Vegetarian
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.