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Mains
Wild Atlantic Way Black Pudding & Butternut Squash Lasagne
Shauna Kelly and her dedicated team at Kelly's Kitchen provide locals and visitors to Newport in Co.... -
RecipeMix the Brandy Butter and normal Butter together until you get a smooth texture. Add the flour and cornflour to the existing mixture until a ball is formed. Add a sprinkling of flour to a tabled surface or countertop. Gently roll out the mixture using a rolling pin and place it in a 20cm square baking tin. The dough should be slightly smaller than the tin’s edges. Carefully place the dough in the tin and press down until it reaches the tin’s edge. Slightly prick the dough with a fork. To get the best results place the tin in a fridge to allow it to cool for 20 minutes. Pre-heat the oven to 150c fan or 170 c and bake for 15-20 minutes. Bake until the biscuits are lightly golden. Allow to cool for a time and then cut into fingers to serve. Visit Our Shop
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Mains
Seared King Scallops with Wilted Chicory and Truffle Dressing
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel... -
Family Meal
West Coast Seafood Chowder
Tender fish, shrimps and mussels in a white, brandy-infused, creamy broth combined with veggies and... -
Recipe
Braised Lamb Shanks with Garlic, Rosemary and Flageolet Beans
Ballymaloe Cookery School instils its students with a love of local produce, under the inspirational... -
Recipe
Raspberry Jam
Raspberry jam is the easiest and quickest of all jams to make, and one of the most delicious. Loganberries,... -
Recipe
Darina Allen’s Great Grandmother’s Butter Sponge
"A buttery sponge cake was standard fare to serve with afternoon tea at my Grandmother’s house in... -
Recipe
Mum’s Traditional Irish Sherry Trifle by Darina Allen
"Trifle was a Christmas tradition at our house and was served in a special cut glass bowl kept especially... -
Drinks
Bury the Hatchet Whiskey Cocktail
Introduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika... -
Recipe
White Chocolate Soup
Noel McMeel is a chef from Northern Ireland, who is the executive head chef at Lough Erne Golf Resort... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DinnerThere’s nothing nicer than the tender chicken you get out of a slow-cooked stew. Think of the succulent meat falling straight from the bone, surrounded by tender carrots, bites of fluffy potato, and the richness of earthy mushrooms. This recipe is a classic and is the perfect sort of recipe for lobbing any extra ingredients you might have around the house into. It’s best to leave this cooking for the best part of the day, so perhaps preparing it at the weekend, or in the morning (if you have a crock pot) and giving it the correct amount of time to develop a full flavour would be best. Although it takes a while to cook, the stew itself is quite easy to prepare. 1. Once you have all the vegetables ready to go (peeled and chopped and ready for action), then you need to begin frying them off. 2. Fry the veggies and garlic in olive oil in a large skillet till softened but not too browned. Transfer to the slow cooker. 3. Brown the chicken legs in the frying pan and place these on the veggies. Pour over the stock and add thyme and potatoes. 4. Season and cook on low setting for about 7 hours or on the high setting for 4 hours. 5. When it’s been cooked for that long, it will be ready to serve, we recommend big hearty bowls of the stuff. You need nothing more with this – it’s a meal in one pot. Enjoy your wonderful winter chicken stew! Visit Our Shop
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Desserts
Blackberry and Apple Crisp
Blackberry and Apple Crisp (excerpt From Lynda's Table) When does a crumble become a crisp? I’m not... -
Family Meal
Three ways to cook Oysters
We love Oysters, but did you know there are many methods of preparing this delicious seafood
Mains, Traditional, Family Meals, Quick & Easy Meals, Casual Meals, St. Patrick's Day, Meat, Flour, Dairy, Vegetables, 4-6 People, Quick & Easy
Recipe, Dairy, Milk, Family Meal, Dessert, Sweet, Christmas, Traditional
Mains, Sauces, Fish, Shellfish, Valentine's Day, Cooking, 2-4 People, Intermediate
Family Meal, Mains, Dinner, Lunch, Cooking, Fish, Vegetarian, Quick & Easy, 4 - 6 People
Recipe, Dairy, Meat, Lamb, Family Meal, dairy free
Recipe, Dessert, Sweet, Christmas, Traditional, Spring, Summer, Autumn, Winter
Recipe, Dairy, Milk, Family Meal, Dessert, Sweet, Christmas, Traditional, Spring, Summer, Autumn, Winter
Recipe, Dairy, Milk, Family Meal, Dessert, Sweet, Christmas, Traditional, Spring, Summer, Autumn, Winter
Drinks, Cocktails, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Recipe, Dairy, Chocolate, Family Meal, Dessert, Sweet
Dinner, Family Meals, Traditional, Cooking, Dairy Free, Gluten Free, 2-4 People, Quick & Easy
Desserts, Snacks, Summer, Autumn, Fruit, Flour, Sugar, Eggs, 4-6 People, Vegetarian, Intermediate
Family Meal, Party, Finger Food, Oyster, Eggs, Flour, 4-8 People
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.