Desserts, Baking, Christmas, Winter, Eggs, Sugar, Chocolate, Dairy, A Party, Vegetarian, Quick & Easy
Desserts, Breakfast, Brunch, Lunch, Baking, Healthy Options, Eggs, Flour, Dairy, Baking, 6-8 People, Vegetarian, Quick & Easy
Desserts
Pre-heat oven 180c.
Add all your dry ingredients to a large mixing bowl and mix.
Dice up your butter and add to the flour mix – rub the flour and butter together with your fingertips until it resembles breadcrumbs.
Add mixed seeds and mix through.
Add your egg (lightly whisked)
Start adding your milk, mixing with a spoon until the dough comes together in the bowl, you might not need it all.
Turn the dough out onto your floured surface.
Roll out dough until about 1 inch thick and cut out rounds with your scone cutter.
Keep repeating this until all the dough is used up. Makes 8-10 scones approx.
Space them out on a baking sheet lined with grease proof paper, wash with a little egg wash and sprinkle with seeds.
Bake for 20 minutes or so until golden and enjoy !!
Top Tip – this freeze so well uncooked, make a batch and pop a few in the freezer for again!
Drinks, Cocktails, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Breakfast, Brunch, Lunch, Quick & Easy Meals, Meat, Dairy, Eggs, Cooking, 1-2 People, Quick & Easy
Mains, Family Meals, Casual Meals, Meat, Vegetables, Fruit, Dairy, Cooking, 6-8 People, Intermediate
Starters, Lunch, Quick & Easy Meals, Healthy Options, Casual Meals, Meat, Vegetables, Fruit, 2-4 People, Gluten Free, Dairy Free, Quick & Easy
Starters, Snacks, Sides, Tapas, Casual Meals, Quick & Easy Meals, Meat, Dairy, Cooking, A Party, Quick & Easy
Drinks, Cocktails, Valentine's Day, Eggs, Alcohol, 1-2 People, Quick & Easy
Drinks, Cocktails, Alcohol, Sugar, 1-2 People, Vegetarian, Quick & Easy
Mains, Family Meals, Quick & Easy Meals, Healthy Options, Casual Meals, Meat, Vegetables, Cooking, 1-2 People, Quick & Easy
Desserts, Traditional, Baking, St. Patrick's Day, Dairy, Chocolate, 6-8 People, Vegetarian, Intermediate
Desserts
Mix the digestive biscuit crumb and the melted butter.
Press Mixture into 8 inch line tin.
Mix the remaining ingredients well and pour over biscuit base.
Decorate and refrigerate for 2 hours or more.
Desserts, Snacks, Christmas, Fruit, Sugar, Chocolate, Alcohol, A Party, Intermediate
Mains, Quick & Easy Meals, Shellfish, Vegetables, Dairy, Cooking, 2-4 People, Quick & Easy
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