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Desserts
Toffee Apples – A traditional favourite
Nothing beats biting into crunchy and juicy candy apple on a crisp autumn evening. Enjoy this simple,... -
SoupSunchoke Velouté Wash and slice the Sunchoke and place in the lemon water In a medium pot gently sweat off the onion and garlic When the onions are translucent, add the Sunchoke, thyme, bay leaf and chicken stock Simmer for around 30 minutes or until the Sunchoke is cooked Add the cream and blend until smooth. Season to taste then pass the soup through a fine sieve. Sunchoke Crisps Peel approx. 4 sunchokes and slice as thin as possible, use a mandolin if you have one. Deep Fry the Sunchoke discs in oil at 140° until they stop bubbling Remove from fryer and place on kitchen paper season with salt. Please note the crisps will be soft when removed from the fryer but will crisp up nicely when cool Use to both garnish the soup and to add texture. Visit Our Shop
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Desserts
Coffee Swiss Roll – Glenilen Farm
Enjoy this delicious, light sponge coffee cake rolled with whipped cream. For the best result use double... -
Family Meal
Crunchy Topped Cod
Crunchy Topped Cod is a healthy and light meal, it also has the sophisticated touch of parsley. This... -
Desert
Butler’s Lemon Meringue Pie
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Quick and Easy
Prawn Cocktail
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Dinner
Chicken Tagine, Apricots and Roasted Almonds
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Dinner
Boxty Potato Pancakes
Rachel Gaffney is the Ambassador for the 'Real Ireland' and a Bespoke Irish Tour Curator -
Dinner
Seared Irish Scallops with Black Pudding Croquettes
Chef Philippe Farineau Executive Head Chef of Ashford Castle -
Fish
Irish whiskey Cured Organic Salmon
Niall Murphy is the executive chef at Donnybrook Fair. The name Donnybrook Fair is synonymous with fine... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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MeatPeel and chop the potatoes then transfer to a large pan of water, bring to a boil. Allow potatoes to boil for 15-20 minutes – until they appear soft. Meanwhile, prepare the Killenure Dexter Gourmet Beef Steaks. Pour the olive oil into a bowl and add the crushed garlic cloves, rock salt and ground black pepper, then mix. Rub the mixture into both sides of the beef steaks. When the potatoes are cooked, drain and return to the pan. Heat the milk and butter in a small pan and combine with the potatoes. Following this, mash the potatoes using an electric hand whisk or a potato masher. Season with rock salt and ground pepper, to your taste. Place the steak in a pan on medium to high heat and cook according to your preference. See below for a timings guide for blue, rare, medium-rare and medium steak. The following times should be adhered to depending on how you like your steak cooked: (Please note that the timings relate to steak which is 3-5cm in thickness). Blue: Cook for approximately 1 min 30 seconds on each side. Rare: Approx. 2 mins 25 seconds on each side. Medium-Rare: Approx. 3 mins 25 seconds on each side. Medium: Approx. 4 mins 30 seconds on each side. If you prefer your steak well done, then cook for 4-5 minutes on each side. Don’t forget! – The steak should rest at room temperature for about 5 minutes which ensures a juicy, moist and tender piece of meat. Visit Our Shop
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Meat
Chicken Paprika Potato Bake
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Butter
Burren Hot Smoked Salmon On A Bed Of Colcannon With Stir Fry Vegetables
If ever there was a typical Irish pub, this is it! Step inside the cosy lounge and take a step back in...
Desserts, Quick & Easy, Summer, Autumn, Halloween, Fruit, 4-6 People
Soup, Quick & Easy, Crisps, Winter, 4-6 People
Desserts, Baking, Flour, Eggs, 4-6 People, Intermediate
Family Meal, Dinning, Fish, Gluten, 2-4 People
Desert,Sugar, Eggs, Gluten, Dairy,Sweet
Quick and Easy, Prawns, Seafood, Starter, Prawn Cocktail, 2-4 People
Dinner, Recipe, Chicken Tagine, 6-8 People
Dinner,Lunch, Brunch, Recipe, Seafood, Salmon, Quick & Easy, Pancakes, Potatoes, 1 - 2 People
Dinner, Recipe, Seafood, Scallops, Black Pudding, Fry, Dinner Party, 2-4 People, Fine Meal
Fish, Dinner, Family Meal, Salmon, Whiskey, Cured Salmon
Meat, Dinner, Family Meal, Gluten-Free
Meat, Dinner, Family Meal, Gluten-Free, Potatoes, Chicken
Butter, Recipe, Dairy, Fish, Salmon, Family Dish, Dinner
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.