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Seafood, Shellfish Recipe, Shellfish, Oysters, Smoked Salmon, Salmon, Purée, Delicacy, Savoury
Seafood
Recipe by Burren Smokehouse
1. Puree mayonnaise, lemon juice, and 4 slices of the smoked salmon in blender or processor until smooth.
2. Spoon mixture over oysters, garnish with strips of remaining smoked salmon.
3. Sprinkle with chives, cover, and refrigerate until serving.
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Baking, Pastry, Recipe, Spinach, Healthy, Feta cheese
Family Meal, Mains, Dinner, Lunch, Cooking, Vegetarian, Quick & Easy, 4 - 6 People
Desserts, Quick & Easy, Summer, Autumn, Halloween, Fruit, 4-6 People
Soup, Quick & Easy, Crisps, Winter, 4-6 People
Desserts, Baking, Flour, Eggs, 4-6 People, Intermediate
Family Meal, Dinning, Fish, Gluten, 2-4 People
Desert,Sugar, Eggs, Gluten, Dairy,Sweet
Quick and Easy, Prawns, Seafood, Starter, Prawn Cocktail, 2-4 People
Dinner, Recipe, Chicken Tagine, 6-8 People
Dinner
Cut the whole chicken into 10 pieces while leaving them on the bone and season well, heat a large frying pan, and brown on all sides.
 Remove the chicken pieces from the pan and add in the onions and garlic, cook until lightly coloured. Add in the tagine spice and cook for a couple of minutes.
 Add the honey, apricots, and sultanas and cook for a further couple of minutes.
 Pour in the chicken stock, tomato passata, and lemon juice. Bring to a boil, season to taste.
 Place chicken into a suitable ovenware dish and cover with the sauce. Cover with a lid and place into a preheated oven (180c / gas mark 4) and cook for 35 minutes.
Remove from the oven and finish with the roasted almonds and fresh coriander.
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Dinner,Lunch, Brunch, Recipe, Seafood, Salmon, Quick & Easy, Pancakes, Potatoes, 1 - 2 People
Dinner, Recipe, Seafood, Scallops, Black Pudding, Fry, Dinner Party, 2-4 People, Fine Meal
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