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Family Meal
Traditional Potato and Apple Stuffing for Goose
A delicious and juicy way to cook a Goose, perfect for Christmas dinner -
MainsPut the garlic & ginger in a bowl and add the tomato puree, oyster sauce, soy sauce, 3 tbsp water and stir. Boil a large pan of water on the hob. When the water is boiling, drop in the noodles, turn off the heat and allow to sit for 5 mins. Drain in a colander or a large sieve in the sink. With everything prepared, you can now start cooking. Heat the wok – it’s hot enough when it starts to smoke. Add the oil and lay the slices of salmon on the wok carefully, ensuring all the pieces of salmon are in contact with the pan. Use a spatula to gently keep moving the salmon around the wok until it is half cooked. Add the pepper and mange tout and stir-fry for a further min. Pour the sauce into the wok and allow it to bubble. Add the noodles, beansprouts and spring onions, then toss into the sauce until it is well coated, stirring constantly until the beansprouts wilt. Add lime juice & check for seasoning. Adjust with soy sauce if necessary. SERVING Serve in bowls – an easy way is to use tongs. Garnish with coriander & sesame seeds. Visit Our Shop
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Mains
How to Roast a Goose with All the Trimmings.
Roast Goose with all the trimmings is a jolly tasty and quite a magnificent Christmas dish, perfect... -
Party
Inch House Traditional Black Pudding with Cooleeney Gortnamona Goats Cheese
A refined and easy version of the traditional black pudding. It adds Cooleeney Gortnamona Goats Cheese... -
Snack
How to Melt Chocolate
Who doesn't like chocolate? Learn how to melt chocolate to create tasty treats for your loved ones.... -
Starter
Grilled Scallops and Black Pudding Garnished with Lemon and Thyme Dressing
The grilled scallops and black pudding is a tender and juicy recipe garnished with lemon and thyme dressing.... -
Dessert
Biddy’s Apple Cake Recipe
This apple cake recipe is an essence of simplicity. It is easy to make, sweet, tender and packed with... -
Mains
Pumpkin Soup Recipe
Thick and creamy pumpkin soup recipe spiced with chili, ginger and black pepper. This soup is full of... -
Desserts
Homemade Chocolate Fondant
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Darina Allen’s Pancake Batter Ballymaloe Cookery Course Book
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MainsHeat the oil in a frying pan or wok until it begins to smoke. Add the chicken and fry for 2-3 minutes until golden. Remove from the pan and set aside. Add the garlic, ginger and chilli to the pan and fry for 1 minute, then add the spring onions and pepper and continue to fry for another 2 minutes. Return the chicken to the pan and add the remainder of the ingredients and heat through until piping hot. TO SERVE Serve with noodles or pilaff rice for a tasty Thai Chicken Stir Fry.
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Desserts
Traditional Irish Trifle
This decadent-looking, traditional Irish dessert is quick and simple to make. Sherry soaked sponge cake... -
Mains
Pan Fried Sea Bream
Cook this tasty sea bream dish in less than 30 minutes. Serve it with a delightful Fennel and Apple...
Family Meal, Gluten Free, Dinner, Christmas Dinner, 6 - 8 People
Mains, Lunch, Quick & Easy Meals, Healthy Options, Fish, Vegetables, Cooking, 2-4 People
Mains, Lunch, Family Meals, Healthy Options, Gluten Free, Dairy Free, 4-6 People
Party, Finger Food, Goats Cheese,Gourmet Food, 1-2 People
Snack, Desert, Chocolates, Family Treat
Starter, Lunch, Family Meals, Easy Meals, Healthy Options, Gluten Free, 2-4 People
Dessert, Traditional, Baking, Eggs, Flour, Vegetarian, 6-8 People
Mains, Lunch, Family Meals, Quick & Easy Meals, Healthy Options, Vegetarian, Gluten Free, Dairy Free, 4-6 People
Desserts, Baking, Chocolate, Vegetarian, Gluten Free, Dairy Free, 1-2 People
Dessert, Breakfast, Brunch, Lunch, Family Meals, Pancake Tuesday, Eggs, Dairy, Flour, A Party, Vegetarian, Quick & Easy Meals
Mains, Lunch, Cooking, Flour, Meat, Vegetables, 2-4 People, Quick & Easy
Desserts, Traditional, Baking, Eggs, Sugar, Flour, A Party
Mains, Dinner, Family Meals, Healthy Options, Cooking, Fish, Vegetables, 2-4 People
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