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Prep Time
5 Minutes
Serves
2 People
Ingredients
- 4 Dromod Boxty pancakes
- 1 banana (not fully ripe)
- 1/2 tbsp dark chocolate, finely chopped
- 2 tsp toasted hazelnuts, roughly chopped
- 2 1/2 tbsp maple syrup
- 1 tsp butter
Method
To make the caramelized banana:
- 1. Slice the banana into thick slices and heat a non-stick pan over medium heat.
- Place the butter on the pan and, when melted, add the banana. Cook for approx. 30 seconds.
- Then drizzle with 1 1/2 tablespoon of maple syrup and gently turn the slices of banana. Cook for another minute or until the banana turns golden brown (add more butter if necessary).
To make a stack of pancakes for 2 to share:
- Place the caramelized banana on top of a stack of warm pancakes.
- Then sprinkle the chocolate and hazelnuts all over them.
- Add a drizzle of maple syrup (approx. 1 tablespoon) to finish.
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