- 40ml Jackford Irish Potato Gin
- 20ml Fresh Lemon Juice
- 15ml Sugar Syrup
- 10ml Egg Whites
- 5 Raspberries
Place all ingredients in a shaker, muddle dry shake, hard shake, fine strain.
Serve in a coupe or martini glass to your loved one!
You may also like
Autumn Fruit Cobbler
New Season Irish Carrot CakeInternational Guest Chef Fred Cordonnier. Recipe baked by Aisling Boggan from team Good Food Ireland.
Greek Yogurt, Lemon Zest and Pistachio PancakesSince 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture with their Dromod Boxty food business.