Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil

Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil

Print

byPrepared by Executive Chef Ed Cooney

of The Merrion Hotel, Dublin  

If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel should be right up there on the top of Read More
Share:
Prep Time

20 Minutes

Cooking Time

10 Minutes

Serves

2-4 People

Ingredients

  • Hake Fillet 150g Piece Pin Boned and Scaled
  • 60g New Potatoes
  • 50g Green Beans
  • 20g Rocket Leaves
  • 20g Dandelion Leaves
  • 10g Red Radish
  • 25g Horseradish Mayo
  • 20ml Lemon Oil
  • 1 Cipollini Onion

Method

Steam Hake for 8 minutes with cipollini onion and leave to rest for 2 minutes.
While the Cod is resting assemble the salad. Mix the potato, green beans and mayonnaise then arrange on the plate. Arrange rocket, dandelion leaves, red radish and cippolini onion nicely then place hake fillet adjacent to salad and serve.

You may also like

  • Simnel Cake

    Ballymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic treat when you dine here. This elegant country house has all the elements you will need to enjoy a relaxing full of great hospitality and of...
  • Traditional Roast Beef Dinner

    The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...
  • Bury the Hatchet Whiskey Cocktail

    Introduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.