- Hake Fillet 150g Piece Pin Boned and Scaled
- 60g New Potatoes
- 50g Green Beans
- 20g Rocket Leaves
- 20g Dandelion Leaves
- 10g Red Radish
- 25g Horseradish Mayo
- 20ml Lemon Oil
- 1 Cipollini Onion
Steam Hake for 8 minutes with cipollini onion and leave to rest for 2 minutes.
While the Cod is resting assemble the salad. Mix the potato, green beans and mayonnaise then arrange on the plate. Arrange rocket, dandelion leaves, red radish and cippolini onion nicely then place hake fillet adjacent to salad and serve.
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