The Chocolate Garden of Ireland is a chocoholic’s paradise. This artisan business located on the Carlow/Wicklow border makes handmade chocolates, a wide range of confectionery and premium ice cream; all of which can be enjoyed in their lovely coffee...

Wexford Home Preserves has a number of delicious ranges of jams and preserves and is passionate about sourcing its fruit from local farmers including fellow Good Food Ireland member, Mr Jeffares Blackcurrants.

In their small factory, not far from the shores of the Lough Derg in County Clare, Patricia and Con Farrell create deliciously mouth-watering chocolates. All the chocolates are handmade by the ”Wilde Bunch’ in the small artisan outlet in Tuamgraney. Even...

Western Herd Brewing Company is a brother-sister team brewing beer the way nature intended. The brewery is on a rural farm on the Wild Atlantic Way in County Clare and the beer is freshly brewed using natural spring water directly from the farmhouse well. ...

Produced with an assortment of local ingredients, Frank Keane expertly creates and flavours his handmade artisan chocolates from his shop in Kinsale, Co. Cork. While creating favourite chocolate treats, Frank relishes a challenge and is happy to create...

Located in Cromane, just outside Killorglin, Co. Kerry, Realt na Mara Shellfish is situated in the ideal setting for producing delicious shellfish. These shellfish are raised within the pristine waters of Castlemaine Harbour. A harbour in which a number...

‘Heather sweetened – seaside seasoned’, so say the Calvey Family of their Achill Mountain Lamb. The lambs are reared, slaughtered and butchered by the Calvey family on Achill Island on the west coast of Ireland. The lambs have the freedom to...

Atlantis Seafoods provide flappingly fresh, locally caught fish and seafood from their Rosslare Road shop in County Wexford.

Barron’s Bakery first started baking bread in Cappoquin in 1887. Today, they still use the same Scotch Brick Ovens to bake their crusty bread. It’s probably the only place in Ireland you’ll find award-winning home-baked bread being produced...

Established in 1996, through a love of all things chocolate, Chez Emily is a local chocolatier that combines the very best raw materials, the freshest local ingredients and uses only the highest quality Belgian chocolate. Chez Emily incorporates a lovely...

Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo....

Crossogue Preserves produces a range of 100% hand-made jams, jellies, marmalades, curds, chutneys and coulis on the Crossogue Farm, a family-run farm in the heart of Co. Tipperary.