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Prep Time
5 Minutes
Cooking Time
Serves
A Party
Ingredients
- 125g soft butter
- 125g icing sugar
- 2tbsp boiling water
- 3tbsp brandy
- Grated Zest of an orange (optional)
Method
Beat together the butter and icing sugar(and zest if using). Then beat in the boiling water and brandy. Chill and store in the fridge until the Christmas pudding comes out…Yum!
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