Print
Prep Time
10 Minutes
Cooking Time
0 Minutes
Serves
1-2 People
Ingredients
Per serving:
- 1 part Light Rum
- 1 part Wild about Syrup (Rhubarb, Nettle, Raspberry)
- Half a lime cut into wedges
- Fresh mint leavesSoda or sparkling water
Method
Fill a tall glass with crushed ice, add light rum, mint syrup, fresh mint leaves and lime wedges, lightly crush to release flavours. Top up with soda or sparkling water and serve
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.Tear’n’Share Wild Garlic Bread
Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds flowing! Oriel Sea Salt is a natural salt produced by the adventurous John Delaney in County Louth. It’s the only...