Print
Prep Time
10 Minutes
Cooking Time
30 Minutes
Serves
4-6 People
Ingredients
8 of Jane Russell’s Original Irish Handmade Sausages (with a variety of Gourmet Sausages to choose from)
Quick & Simple Onion Gravy
- 500 ml water
- 4 tbsp Gravy granules
- 1 Onion sliced
- Add 100ml of Red wine if you wish just to give it a kick
- Black pepper
Mash
- 800g Rooster potatoes
- 75g Real butter
- Salt and white pepper
Method
Put your Sausages in a pre – heated oven at 200°C and bake for about 20 minutes. Bring your potatoes to the boil and let slowly simmer for 20 minutes, add cubed butter and mash. Season with salt and pepper and give it a quick stir with a wooden spoon. Bring the water to the boil, turn down to simmer and whisk in gravy for about one minute. Add your sliced onions and red wine if you wish and leave to simmer for 10 minutes.
To Serve: Serve up the mash with the sausages and onion gravy. This dish is great if served with green peas.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.Tear’n’Share Wild Garlic Bread
Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds flowing! Oriel Sea Salt is a natural salt produced by the adventurous John Delaney in County Louth. It’s the only...