This is a quick and easy after-work or school idea, fill the pitas with Bolognese, shredded lettuce, red pepper and a sprinkling of cheddar. Try addinRead More
g grated carrot for crunch and a little jalapeno for an extra kick.
Ballymaloe Foods produce a wide range of versatile relishes, salad dressings, pasta sauces and other condiments that will compliment any dish.
Ballymaloe Foods produce a wide range of versatile relishes and sauces that brings a burst of flavour to any dish with over 13 products in their range for you to enjoy. In the 1930′s Ivan Allen started growing tomatoes on Ballymaloe farm. However, he found that when he tried to sell them at the local markets, people didn’t know what they were. This left his wife, Myrtle with a glut of tomatoes in her kitchen so she decided to start making a country relish with them. This relish went on to become a very popular and much-loved part of all family meals. Years later their daughter, Yasmin started using this same recipe to make Ballymaloe Original Relish for local shops and restaurants. She set up Ballymaloe Foods in 1991 with Ballymaloe Original Relish, the company has grown and the range has expanded to over 13 products.
Heat a little olive oil and cook the mince through in a saucepan on the hob, add the Ballymaloe Bolognese Pasta Sauce and stir until bubbling. Toast the pitas. To create the pita pockets, open the pitas and add a little of all the fillings. Experiment with different fillings, Bolognese is great with a whole array of veg.
The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.
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