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Prep Time
10 Minutes
Cooking Time
10 Minutes
Serves
A Party
Ingredients
- Ballymaloe Original Relish
- Tortilla chips
- Irish grated cheddar cheese
- Free Range streaky bacon
- Chives
Method
Pre-heat the oven to 180°C/350°F/Gas Mark 4. Cook the streaky bacon in a pan and cut into small pieces. Put the nachos on a baking tray/heat-proof serving dish and sprinkle them evenly with cheddar cheese and bacon. While the nachos are in the oven, finely slice the chives. Remove the nachos from the oven when cheese has fully melted. Sprinkle with chives and dollops of Ballymaloe Original Relish.
Perfect served as party food
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.