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The Fifth Element
Grass-fed cows from five Cork farms are the secret to the success of a single batch cream liqueur, writes John Wilson. Irish cream liqueur is not... -
As part of our series on the places to see and visit on the Wild Atlantic Way, we travel the section of road between Donegal Town and the village of Muff, where this epic road journey ends. This final northwest corner of our Emerald Isle has its own distinct personality, reflected in its terroir, in the ever-changing temperament of the ocean, and in the friendly and resilient people deeply rooted in their region. Donegal is part of the Gaeltacht region and Irish is spoken fluently and regularly in homes, shops and businesses. This is a county that preserves the Mother Tongue of Ireland and cherishes its use in everyday life. You may even learn a few words for yourself while you’re here.Â
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Hay Food, Don’t Think It’s Mad…
Firstly, apologies for the title of this blog. Think the opening line of The Beatles song Hey Jude, and you just might get it. It seemed appropriate... -
Wild Atlantic Way Guide To West Cork
The Wild Atlantic Way is Ireland’s first designated road drive. From Donegal to Cork – or the other way round – whichever way you want to drive it!... -
Plan A Unique Irish Country House Wedding At Ballymaloe House Hotel
Ballymaloe House Hotel is an elegant East Cork family home. The traditional country charm, locally sourced top-quality food and intimate environment... -
Last Minute Easter Sunday Lunch With Good Food Ireland®
Who’s been tasked with cooking the lunch this Easter Sunday, then? If you got landed with being up to your elbows in veg peelings while everyone else... -
Fun Fact About St. Patrick’s Day Pigs, Parades And Pots
It’s Paddy’s Day and we hope you’ve got the shamrock at the ready! Here’s a little round-up of some of the fun and feasting of this great day: ... -
Food For Thought
What Foods we use to Celebrate St Patrick’s Day in Ireland
What Foods do we use to Celebrate St Patrick’s Day in Ireland? All across Ireland, people broke the fast and enjoyed meals of pork and bacon with... -
Drowning The Shamrock
The tradition of ‘Drowning the Shamrock’ on Saint Patrick’s Day has a story. This longstanding ceremony dates back to times when Lenten fasting was... -
A Little History Of Irish Bread
Long before the potato became a national favourite, the Irish were lovin’ their bread! Nothing much has changed! There’s usually always a brown... -
The Best Pancake Recipes
It’s Pancake Tuesday folks! Sweet or savoury, fluffy or thin, with lemon or honey – there are many ways to enjoy pancakes. We share with you... -
Eating healthier is a popular practice this time of the year, it requires planning and determination. But it doesn’t need to be all doom and gloom. We are here to help you to have fun and enjoy a nice lunch out without compromising your diet.Â
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What Foods Are In Season In February
Spring is here and that gives us a very optimistic feeling. The nights are stretching bit by bit in the mornings, the earlier sunrise is encouraging the...