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Pizza In Ireland
What do you know about pizza? Well for a start, you might be surprised to learn that it was probably the Greeks who were first putting toppings on flatbreads,... -
Work up an appetite by strolling around some of Ireland’s most magical gardens. Jillian Bolger selects some favourites to explore this summer. Visit Our Shop
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Top Sauces for Fish and Seafood
It’s a great time of year to eat fish. The waters of Ireland produce superb seafood of all types. Our local fishing fleets are currently catching haddock,... -
The Fifth Element
Grass-fed cows from five Cork farms are the secret to the success of a single batch cream liqueur, writes John Wilson. Irish cream liqueur is not... -
Wild Atlantic Way Donegal
As part of our series on the places to see and visit on the Wild Atlantic Way, we travel the section of road between Donegal Town and the village of Muff,... -
Hay Food, Don’t Think It’s Mad…
Firstly, apologies for the title of this blog. Think the opening line of The Beatles song Hey Jude, and you just might get it. It seemed appropriate... -
Wild Atlantic Way Guide To West Cork
The Wild Atlantic Way is Ireland’s first designated road drive. From Donegal to Cork – or the other way round – whichever way you want to drive it!... -
Plan A Unique Irish Country House Wedding At Ballymaloe House Hotel
Ballymaloe House Hotel is an elegant East Cork family home. The traditional country charm, locally sourced top-quality food and intimate environment... -
Last Minute Easter Sunday Lunch With Good Food Ireland®
Who’s been tasked with cooking the lunch this Easter Sunday, then? If you got landed with being up to your elbows in veg peelings while everyone else... -
Fun Fact About St. Patrick’s Day Pigs, Parades And Pots
It’s Paddy’s Day and we hope you’ve got the shamrock at the ready! Here’s a little round-up of some of the fun and feasting of this great day: ... -
Food For Thought
What Foods we use to Celebrate St Patrick’s Day in Ireland
What Foods do we use to Celebrate St Patrick’s Day in Ireland? All across Ireland, people broke the fast and enjoyed meals of pork and bacon with... -
The tradition of ‘Drowning the Shamrock’ on Saint Patrick’s Day has a story. This longstanding ceremony dates back to times when Lenten fasting was observed keenly. March 17th was the one day during Lent when abstinence and fasting rules were relaxed.  Even the most devout Catholics would succumb to a little sip to toast the Patron Saint of Ireland.
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A Little History Of Irish Bread
Long before the potato became a national favourite, the Irish were lovin’ their bread! Nothing much has changed! There’s usually always a brown...