Print
Prep Time
15 Minutes
Cooking Time
40 Minutes
Serves
6-8 People
Ingredients
- 4oz self-raising flour
- 4oz butter
- 4oz caster sugar
- 2 eggs
- 1 tablespoon hot water
- 5 tablespoons Crossogue Preserves 3-Fruit Marmalade
- 4oz icing sugar
Method
Preheat the oven at gas 4 180c (350f), then Grease an 8 inch round cake tin and line with greaseproof paper.
Sift the flour into a large bowl. Add butter, sugar, eggs, hot water and 3 tablespoons of marmalade. Mix well and beat for 3 minutes until well blended.
Turn the cake mixture into your prepared tin and bake for 35 – 40 minutes. Until nice and golden.
Turn out and leave to cool for 1 hour on wire rack.
When it’s cooled, spread the remaining marmalade across the top and serve.
See, we told you it was simple! Now sit back, relax and indulge in a slice (or two).
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.Tear’n’Share Wild Garlic Bread
Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds flowing! Oriel Sea Salt is a natural salt produced by the adventurous John Delaney in County Louth. It’s the only...