A touch of Iberian culture comes to Galway city in the form of Cava Bodega. This casual tapas bar was founded in 2008 under the previous name of Cava by JP McMahon and his wife Drigín Gaffey. No strangers to the Galway food scene, this dynamic couple...

While you can, of course, browse Country Choice Gourmet Food Shop & Deli, choose your favourites, and enjoy your spoils at home, why not stay for a bite to eat in the café and enjoy the homecooking of the passionate team who work here.

The Dew Drop Inn & Brewhouse enjoys a great gourmet reputation and on the menu you’ll find plenty of Irish produce which is cooked to bring out the best of each ingredient and presented beautifully. The surroundings are cosy and welcoming and...

In the pretty market square of Kildare Town, Hartes of Kildare occupies a prime slot and just five minutes walk from Kildare Village outlets. An old fashioned Irish pub exterior belies the modern dining room and contemporary Irish cooking that goes on...

Menus at Hargadon Bros. pay a real homage to surrounding producers and feature the finest local and seasonal produce. Lunchtime here is always buzzing whereas dinner is more intimate affair but still in keeping with the casual vibe of this traditional...

Here at Good Food Ireland, we take great pleasure in finding a place that does local food in a simple way and at an affordable price. Good value for money is a key phrase these days. Marry it with quality ingredients, an ethos of keeping flavours unfussy,...

Bill Kelly is well known in the hospitality industry. His Kelly’s Resort Hotel and Spa on the beach in Rosslare has been in his family for generations. This consummate professional has created a magnificent place to stay, eat, and see one of the biggest...

From award-winning breakfasts to bountiful bunch, delicious lunches to scrumptious desserts, everything in Kelly’s Kitchen Cafe is made in house and produced using locally sourced ingredients. Shauna Kelly and her dedicated team work each and every...

The Lemon Tree is a family run restaurant in Letterkenny along Donegal’s Wild Atlantic Way. The style of cooking is modern Irish and menus are seasonal. Dishes use as many ingredients as possible from the island of Ireland, particularly Donegal. ...

Just a few steps away from the glamorous shopping of Grafton Street and the historic site of Trinity College sits one of Dublin’s most traditional pubs. It is a great place for a quiet pint, to try some delicious Irish food and to tap your feet...

Guinea Pig has a long and illustrious history in the bustling South Dublin town of Dalkey. Its reputation for excellence continues under the expertise of new owner and French Chef de Cuisine, Jérôme Fernandes.

Firecastle ticks all the boxes, artisan food shop, cafe, cookery school and even beautiful accommodation all wrapped up in one enticing package in the heart of bustling Kildare Town. A sister business to nearby Hartes of Kildare along with The Dew Drop...