Mains, Fish, Dairy, Alcohol, Cooking, 1-2 People, Intermediate
Lunch, Starters, Fish/Seafood, Crab,1-2 People
Lunch
Mousse the hake with egg yolks.
Pick and strain the crab meat.
Add in the mixed herbs and lemon zest.
Then fold in the fish mousse, season with salt and pepper, to form a thick paste.
Form the cakes around @ 35g each (the mix should make 16 cakes).
Place a hot pan, turning, until both sides are golden, finish in the oven.
Poach the eggs and grill the bread at this stage.
Once cakes and eggs are ready place the bread on the plate, put on the crab cakes, top with the poached eggs and cover with hollandaise sauce.
Serve immediately.
Recipes, Starters, Lunch, Casual Meals, Quick & Easy Meals, Fish, Vegetables, Sugar, 4-6 People, Quick & Easy
Starters, Breakfast, Brunch, Lunch, Quick & Easy Meals, Easter, Spring, Eggs, Dairy, Fish, Vegetables, Quick & Easy
Starters, Lunch, Traditional, Casual Meals, Quick & easy Meals, Fish, Shellfish, Vegetables, Dairy, Flour, 2-4 People, Quick & Easy
Starters, Breakfast, Lunch, Brunch, Pancake Tuesday, Eggs, Flour, Dairy, Vegetables, Fish, 2-4 People, Intermediate
Family Meal, Mains, Dinner, Lunch, Cooking, Fish, Vegetarian, Quick & Easy, 4 - 6 People
Mains, Sauces, Fish, Shellfish, Valentine's Day, Cooking, 2-4 People, Intermediate
Fish, Family Meals, Cooking, 4-6 People, Quick & Easy, Winter, Fish Pie
Seafood, Shellfish Recipe, Shellfish, Oysters, Smoked Salmon, Salmon, Purée, Delicacy, Savoury
Family Meal, Dinning, Fish, Gluten, 2-4 People
Family Meal
Spice up your favourite fish dish with a delicious homemade herb crust using Donegal Rapeseed Oil, the healthy and environmentally friendly Irish grown cooking oil.
Preheat oven to 210°C.
Arrange the cod fillets in a wide-based ovenproof dish. Then arrange the tomato slices on top. Mix together the breadcrumbs, fresh parsley lemon juice and oil with the seasoning to taste. Spoon the crumb mixture evenly over the fish and then bake in the oven for 15 – 20 minutes until cooked. Â
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Fish, Dinner, Family Meal, Salmon, Whiskey, Cured Salmon
Butter, Recipe, Dairy, Fish, Salmon, Family Dish, Dinner
