Lunch, Dinner, Fish/Seafood,2-4 People
Mains, Lunch, Shellfish, Alcohol, Vegetables, Dairy, Rice, Cooking, 1-2 People, Intermediate
Mains
In a medium pot, heat the stock.
In a large wide saucepan melt the butter and the oil over a medium heat.
Add the chopped shallot and garlic, and gently sauté for about 1 minute.
Add the rice and the wine.
Cook until the wine has absorbed.
Start adding hot stock to the rice, a cup at a time, stirring endlessly all the while, never adding more stock until everything you have added has been absorbed.
When the rice becomes tender, stir in the lobster meat, Parmesan and cream.
Season to taste with sea salt and white pepper.
Starters, Lunch, Summer, Fish, Shellfish, Dairy, Fruit, Vegetables, 1-2 People, Intermediate
Lunch, Mains, Quick & Easy Meals, Healthy Options, Fish, Cooking, 2-4 People, Quick & Easy
Mains, Lunch, Brunch, Quick & Easy Meals, Healthy Options, Casual Meals, Eggs, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Mains, Healthy Options, Fish, Vegetables, Dairy, Cooking, 2-4 People, Intermediate
Mains, Lunch, Quick & Easy Meals, Valentine's Day, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Mains, Family Meals, Quick & Easy Meals, Casual Meals, Fish, Vegetables, Dairy, Cooking, 2-4 People, Quick & Easy
Starters, Mains, Lunch, Quick & Easy Meals, Fish, Vegetables, Dairy, Eggs, Flour, Cooking, 2-4 People, Quick & Easy
Lunch, Dinner, Quick & Easy Meals, Casual Meals, Fish, Eggs, Vegetables, Dairy, 1-2 People, Quick & Easy
Starters, Lunch, Quick & Easy Meals, Summer, Fish, Vegetables, Dairy, Cooking, 4-6 People, Quick & Easy
Starters
Wash the cucumbers thoroughly. Peel 2 of them and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl. Add yogurt, dill, garlic, seasoning and smoked salmon; stir until blended. Chill until served.
Mains, Lunch, Quick & Easy Meals, Valentine's Day, Fish, Dairy, Vegetables, Cooking, 1-2 People, Quick & Easy
Starters, Lunch, Brunch, Traditional, Fish, Eggs, Vegetables, Dairy, Baking, 6-8 People, Intermediate
