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Desserts
Hot Cross Buns
Nowadays Hot Cross Buns are traditionally eaten in Ireland on Ash Wednesday and on Good Friday. This... -
LunchPut grated potatoes, flour, bread soda, egg, salt and pepper into a bowl. Mix well, until all ingredients are blended together. Use as soon as mixture is mixed. Do not allow to stand as the mixture can discolour. Heat a little oil on a frying pan, when hot drop spoonfuls of mixture onto pan and fry for about 3 to 4 minutes, then turn and repeat on the other side. Boxty should be golden brown when cooked. Ideally served hot.
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Lunch
Egg with Spinach & Burren Hot Smoked Salmon in Skillets
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Desserts
Ballymaloe Mince Pies with various toppings with Irish Whiskey Cream
We have so much fun with mince pies and do lots of variations. Sometimes we press out a star shape from... -
Starters
Brooks Pancake
It’s difficult to encapsulate the qualities that make a great hotel. Is it large luxurious rooms, exemplary... -
Starters
Kilmore Quay Fish Cakes with Garlic & Caper Mayonnaise
Fish is a superfood, it is packed with vitamins and minerals and is a major source of omega-3 fatty acids.... -
Desserts & Baking
Knockanore smoked cheddar bread pudding
Cathy Farrell is the face behind The Kitchen @ Gorey. This dynamic woman has pooled her hospitality... -
Starters
Tropical Burren Salmon Starter
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Starters
Fennel, Spinach & Coolattin Cheddar Cheese Salad
This recipe by the Kitchen @ Gorey Fennel is a good source of dietary fibre and vitamin C, a vitamin... -
Desserts
Upside Down Pear and Ginger Cake
Recipe by Lynda Booth From Dublin Cookery School and is taken from her Cook Book ‘From Lynda’s Table’... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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StartersMethod for Peas: Cook the peas in boiling salted water for 2 minutes until tender. Drain and then put them into a food processor to puree them until smooth, adding some of the cooking water if it’s too thick. Pass the purée through a fine sieve into a bowl, season well and add some sugar to taste. Horseradish crème fraîche: Mix the prepared horseradish and the crème fraîche together in a bowl. Season to taste. Serve the salmon as illustrated with the pea purée and horseradish crème fraîche. We also like to serve this dish with diced cooked beetroot, sweet corn and fresh peas.
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Starters
Egg-y Salmon Spinach Roll
This recipe is very easy to make, but needs 8 hours of chilling in the fridge. So it is a great recipe... -
Mains
Skeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction
Black pudding and duck create a wonderful formula of flavour, imagine then twisting them with some blackberry,...
Desserts, Snacks, Baking, Easter, Spring, Eggs, Fruit, Flour, Dairy, Sugar, A Party, Vegetarian, Quick & Easy
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Desserts, Baking, Eggs, Flour, Fruit, Sugar, Dairy, 4-6 People, Vegetarian, Intermediate
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Starters, Brunch, Breakfast, Lunch, Casual Meals, Fish, Eggs, Vegetables, Dairy, Cooking, 4-6 People, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....