Show filter
18
-
Starters
Kilmore Quay Fish Cakes with Garlic & Caper Mayonnaise
Fish is a superfood, it is packed with vitamins and minerals and is a major source of omega-3 fatty acids.... -
Desserts & BakingCut sourdough bread into 1cm-thick slices, then halve diagonally.Lightly whisk eggs, yolks, cream and milk in a bowl and season to taste with sea salt and freshly ground black pepper.Place a single layer of bread over the base of a baking paper-lined 28cm-round baking dish, pour over half the egg mixture, scatter with half the grated cheese, repeat with remaining bread, egg mixture and cheese.Stand for 10-15 minutes to allow bread to soak up the mixture, then bake at 180°C for 30-40 minutes or until egg mixture is set and cheese is golden. Cool, then turn out onto a board and cut into wedges.Reheat on a baking paper-lined oven tray at 200°C for 5 minutes or until heated through.
-
Starters
Tropical Burren Salmon Starter
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Starters
Fennel, Spinach & Coolattin Cheddar Cheese Salad
This recipe by the Kitchen @ Gorey Fennel is a good source of dietary fibre and vitamin C, a vitamin... -
Desserts
Upside Down Pear and Ginger Cake
Recipe by Lynda Booth From Dublin Cookery School and is taken from her Cook Book ‘From Lynda’s Table’... -
Starters
Burren Irish Organic Salmon Three Ways
Under the header "Burren Smokehouse - Star Fish", the Yes Chef Ireland, issue 3, has published two recipes... -
Starters
Egg-y Salmon Spinach Roll
This recipe is very easy to make, but needs 8 hours of chilling in the fridge. So it is a great recipe... -
Mains
Skeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction
Black pudding and duck create a wonderful formula of flavour, imagine then twisting them with some blackberry,... -
Starters
Warm Potato & Kilmore Quay Smoked Mackerel Salad
Mackerel is readily available and is extremely good for you. It is rich in essential oils, vitamins and... -
Desserts
Summer Fruit Salad with Sweet Geranium Leaves
This is a delicious, light, summer dessert, quick to prepare and popular by all. Sweet Geranium and many... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
-
StartersOver a medium heat cook the mushrooms and butter in a heavy based pot. Add the flour and continue cooking for 1 minute. Slowly add the milk or cream, stirring until the mix comes back to boil. Add the cooked chicken, ham and chopped parsley. Check for salt & p epper. Take 4 bowls and line with cling film. Divide the chicken & ham mixture between the 4 bowls and place in a fridge to set. Once set you are ready to assemble the pies cut 4 smaller discs of puff pastry as bases and 4 larger discs for top. Turn the set chicken & ham mix out and place one on each smaller pastry disc. Brush the edges with the beaten egg before covering with a larger disc of puff pastry. Using a fork, press or crimp the edges together, brush the top with egg wash before cooking for 20 minutes in a hot oven (gas mark 6). To Serve: Serve warm.
-
Desserts Image Not Available
Wheat Free Pecan Walnut Super Dark Chocolate Brownie
If you were sitting at a table overlooking the Claddagh Basin, on the River Corrib, in the heart of Galway... -
Mains
Baked Pollack fillets with a Dubliner cheddar crust on a bed of wilted spinach
It’s difficult to encapsulate the qualities that make a great hotel. Is it large luxurious rooms, exemplary...
Starters, Mains, Lunch, Quick & Easy Meals, Casual Meals, Fish, Vegetables, Eggs, Dairy, 2-4 People, Quick & Easy
Desserts & Baking, Cheese, Pudding, Vegetarian
Starters, Lunch, Quick & Easy Meals, Healthy Options, Casual Meals, Fish, Vegetables, Cooking, 1-2 People, Quick & Easy
Starters, Lunch, Healthy Options, Casual Meals, Dairy, Vegetables, 1-2 People, Vegetarian, Quick & Easy
Desserts, Baking, Eggs, Flour, Fruit, Sugar, Dairy, 4-6 People, Vegetarian, Intermediate
Starters, Lunch, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Starters, Brunch, Breakfast, Lunch, Casual Meals, Fish, Eggs, Vegetables, Dairy, Cooking, 4-6 People, Intermediate
Mains, Valentine's Day, Cooking, Meat, Fruit, Vegetables, Sugar, 2-4 People, Hard
Starters, Lunch, Quick & Easy Meals, Healthy Options, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Desserts, Snacks, Quick & Easy Meals, Casual Meals, Summer, Fruit, Sugar, 6-8 People, Vegetarian, Quick & Easy
Starters, Chicken, Ham, Lunch,2-4 People
Desserts, Baking, Valentine's Day, Eggs, Dairy, Chocolate, 4-6 People, Vegetarian, Quick & Easy
Mains, Quick & Easy Meals, Valentine's Day, Fish, Dairy, Vegetables, Cooking, 1-2 People, Quick & Easy
Want more?
Sign up for delicious recipes, up to the minute news and experiences not to be missed
Explore
What we have to offer
-
Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.