Print
Prep Time
30 Minutes
Cooking Time
10 Minutes
Serves
1-2 People
Ingredients
- 8 slices of Burren Hot Smoked Irish Organic Salmon with Honey, Lemon & Dill
- 1/2 cucumber, peeled to ribbons
- 4 cooked salad potatoes
- 1 tbsp Broighter Godl Chilli Infused Rapeseed Oil
- 8 baby asparagus tips
Dressing:
- 50g mango, peeled
- 60ml fresh lime juice
- 2 tbsp olive oil
- 2 small red chillies, de-seeded and finely chopped
- 1 clove garlic
- crushed lime wedges to serve
Method
Heat a griddle pan or frying pan over medium heat. Brush the potatoes with the chilli oil and fry until golden. Keep warm. Cook the asparagus for 2 minutes in boiling water, drain and keep warm.
Place all the ingredients for the dressing in a food processor and blend until smooth. Serve as shown in the picture.
You may also like
Savoury Cheesy Pudding
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Raspberry and Rose Fool
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Ice Cream Sodas (Lavender & Strawberry/Raspberry & Rose)
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...