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Sides
Scarlet Harlet Cocktail
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in... -
MainsIn a saucepan warm some cream, a half-pint say, in which you have placed a handful of fresh sage leaves. Allow to sit on a warm range until the cream has absorbed the flavour of the sage and then strain. Add the Milleens and stir until the cheese has disappeared. Cook the tagliatelle until al dente. Pour the creamy sauce over the tagliatelle, mix and serve. This dish stands alone, but can be rendered more substantial by the addition of say some ham which has been cut into strips of the same width as the pasta, or alternatively, some cooked white fish, or smoked fish, or chopped cooked spinach, or, when in season, some lightly cooked Italian Fennel.
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Cheese
Knockanore Smoked Cheese & Tuna Toasty
At Ballyneety, Knocaknore, the pedigree Fresian Herd of Eamonn and Patricia Lonergan which munches contentedly... -
Desserts
Mummy’s Rhubarb Pie
A delicious recipe for Mummy's Rhubarb Pie. When cooked cut into squares, sprinkle lightly with castor... -
Mains
Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion... -
Starters
Goat’s Cheese Pots with Hot Beets and Croutes
Cork's Ballymaloe Cookery School really needs little introduction. The school is headed up by Darina... -
Starters
Black Pudding with Grainy Mustard and Sweet Apple Sauce
Cork's Ballymaloe Cookery School really needs little introduction. The school is headed up by Darina... -
Starters
Coronation Sauce for Cold Turkey & Chicken
Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods and made in the... -
Desserts
Lemon Shortbread Biscuits
Head Chef Jenny Flynn always uses this recipe for all biscuits made in house and adds different flavours... -
Desserts
Chocolate Chip Cookies
These chocolate chip cookies are the kitchen's speciality treat for all guests staying in the hotel and... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DessertsPreheat oven to 190°C/Gas 5 and line muffin tin with cases. Cream the butter and brown sugar until fluffy. Combine with the apple, carrot, milk and eggs. Combine the flour, bran, baking powder, baking soda and salt. Blend into original mixture and add walnuts. Spoon mixture into muffin cases and bake. Turn out onto a wire rack.
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Lunch
Roast Cauliflower Salad
Sounds dull, but this wonderfully zingy salad by Cafe Rua is far greater than it’s sum of parts and... -
Desserts
Mince Pies
For unbelievably good mince pies you need to have top quality mincemeat. This mincemeat recipe is easy...
Sides, Drinks, Cocktails, Summer, 1-2 People, Vegetarian, Alcohol, Quick & Easy
Mains, Lunch, Family Meals, Quick & Easy Meals, Dairy, 2-4 People, Vegetarian, Quick & Easy
Cheese, Breakfast & Brunch, Lunch, Fish/Seafood,2-4 People
Desserts, Snacks, Baking, Spring, Summer, Eggs, Fruit, Dairy, Sugar, 4-6 People, Vegetarian
Mains, Healthy Options, Family Meals, Fish, Vegetables, Cooking, 2-4 People, Quick & Easy
Starters, Lunch, Healthy Options, Dairy, Vegetables, 1-2 People, Vegetarian, Quick & Easy
Starters, Lunch, Traditional, Meat, Dairy, A Party, Quick & Easy
Starters, Sides, Sauces, Fruit, Dairy, A Party, Quick & Easy
Desserts, Snacks, Baking, Fruit, Flour, Sugar, Dairy, 6-8 People, A Party
Desserts, Snacks, Baking, Eggs, Sugar, Chocolate, Dairy, 6-8 People, Vegetarian, Quick & Easy
Desserts, Breakfast, Brunch, Baking, Vegetables, Fruit, Sugar, Flour, A Party, Vegetarian, Quick & Easy
Lunch, Sides, Healthy Options, Vegetables, Vegetarian, Quick & Easy, 6-8 People
Desserts, Traditional, Snacks, Baking, Christmas, Winter, Fruit, Sugar, Eggs, Dairy, Flour, A Party, 6-8 People, Quick & Easy
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....
