Print
Prep Time
10 Minutes
Cooking Time
10 Minutes
Serves
A Party
Ingredients
Shortbread: (10 Cookies)
- 225g Plain flour
- 110g Cornflour
- 110g Icing sugar
- 225g Soft butter Icing
- 100g Icing sugar
- 16g Egg whites
- Green food coloring
Method
Mix all ingredients together in a mixing bowl using a spade until a dough is achieved. Rest over night in fridge. Roll out pastry (approximately 5ml thick) and cut with shamrock shaped cutter. Bake at 160°C for 8 minutes and cool.
To decorate: Mix the egg whites, icing sugar and food colouring together in a bowl and decorate each cookie.
You may also like
Savoury Cheesy Pudding
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Raspberry and Rose Fool
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Ice Cream Sodas (Lavender & Strawberry/Raspberry & Rose)
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...