Print
Prep Time
50 Minutes
Cooking Time
60 Minutes
Serves
6-8 People
Ingredients
- 125g Sultanas
- 125g Currants
- 75g Glazed Cherries
- 275mls Guinness
- 60g Butter
- 60g Brown Sugar
- 3 Eggs (medium size)
- 125g Flour
- ½ tsp Mixed Spices 50g Treacle
Method
Soak the sultanas, currants, cherries and Guinness overnight.
Beat butter and sugar together until the mixture is light in colour.
Add eggs one by one and continue to beat together.
Sieve the flour and spices and add to the mixture.
Finally, add the treacle and fruit to the mixture.
Line and grease a 2lb cake well and add mixture to the tin.
Bake at 130°C/270°F for 1.5 hours approx, or until a skewer inserted in the centre comes out clean.
Cool on a wire rack and enjoy!
You may also like
Savoury Cheesy Pudding
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Raspberry and Rose Fool
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Ice Cream Sodas (Lavender & Strawberry/Raspberry & Rose)
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...