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Drinks
Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings... -
DessertsPreheat the oven to 180°C/350°F/gas mark 4. Line a shallow 30.5cm x 20.5cm (12in x 8in) Swiss roll tin with oiled tin foil or parchment paper. Separate the eggs. Put the yolks into a bowl, gradually add the caster sugar and whisk until the mixture is thick and pale lemon coloured. Melt the chocolate with the water in a saucepan set over a very gentle heat, then set aside while you whisk the egg whites to firm snow. Add the melted chocolate to the egg yolk mixture. Stir a little of the egg white into the mixture, then cut and fold the remainder of the egg whites into the mixture and turn it into the prepared tin. Bake in the preheated oven for 15–18 minutes, until firm to the touch around the edge but still slightly soft in the centre. Wring out a tea towel in cold water. Take the roulade out of the oven and let it cool slightly, then cover with the cloth. (This is to prevent any sugary crust from forming.) Leave it in a cool place. Provided the cloth is kept damp, it will keep for 2 days like this. To serve, whip the cream and flavour with the rum. Put a sheet of grease-proof paper on a table and dust it well with sieved icing sugar. Remove the damp cloth from the roulade and turn the tin upside down onto the prepared paper. Remove the tin and carefully peel the foil off the roulade. Spread with the rum-flavoured cream and roll it up like a Swiss roll. Cut about one-third off the roll at an angle. Lift the roll onto a serving plate, arrange the smaller piece so that it looks like a branch and dust well with icing sugar. Decorate with Christmas cake decorations, such as holly leaves, Santas or robins, sprinkle again with a little extra icing sugar and serve.
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Desserts
Kate’s Brown Scones
Kate O'Hara's Brown Scones are a nourishing morning staple for many who visit her prestigious cafe and... -
Drinks
Damn the Weather Cocktail
From the first sip you know you are tasting something special . The unique taste and flavour of this... -
Breakfast
Skeaghanore West Cork Duck Smoked Duck Eggs Benedict
You'll create a tasty breakfast or brunch with this delightful recipe from Skeaghanore West Cork Duck.... -
Mains
Tagine of Lamb with Raisins and Almonds
The word tagine refers both to the North African recipe and the conical-lidded pot in which it is cooked.... -
Starters
Skeaghanore Smoked Duck Breast Salad
You'll create a quick & tasty duck salad with this delightful recipe from Skeaghanore West Cork Duck.... -
Starters
Irish Nachos with Ballymaloe Relish
Ballymaloe Foods produce a wide range of versatile relishes, salad dressings, pasta sauces and other... -
Drinks
Shortcross Gin’s Rademon Rose Cocktail
If you’re into your G&T’s, you’ve probably already heard of it, if not already tried, Rademon... -
Drinks
Shortcross Gin Old Fashioned Cocktail
If you’re into your G&T’s, you’ve probably already heard of it, if not already tried, Rademon... -
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MainsMix the wet ingredients together. Slice the duck breast thinly (fat can be removed if preferred) and add to the marinade. Slice the vegetables and set aside. Cook the noodles to the instructions. While this is cooking fry the rest of the ingredients. On a high heat, quickly fry the duck breast for 3 minutes and set aside. Add 1 tbsp. of oil to the pan, fry the vegetables together until al dente. Add the duck back into the pan and toss through. Drain the noodles and add this to the duck. Mix thoroughly, finishing with mixed seeds/nuts on top.
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Desserts
Crossogue Preserves’ Irish Coffee Curd Cheesecake
Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods and made in the... -
Desserts
Shortcross Gin Infused Christmas Pudding Bon-Bons
These little Shortcross Gin infused Christmas Pudding Bon-Bons are super cute and sure to impress your...
Drinks, Juices & Smoothies, Healthy Options, Christmas, Winter, Fruit, 6-8 People, Vegetarian, Intermediate
Desserts, Baking, Christmas, Winter, Eggs, Sugar, Chocolate, Dairy, A Party, Vegetarian, Quick & Easy
Desserts, Breakfast, Brunch, Lunch, Baking, Healthy Options, Eggs, Flour, Dairy, Baking, 6-8 People, Vegetarian, Quick & Easy
Drinks, Cocktails, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Breakfast, Brunch, Lunch, Quick & Easy Meals, Meat, Dairy, Eggs, Cooking, 1-2 People, Quick & Easy
Mains, Family Meals, Casual Meals, Meat, Vegetables, Fruit, Dairy, Cooking, 6-8 People, Intermediate
Starters, Lunch, Quick & Easy Meals, Healthy Options, Casual Meals, Meat, Vegetables, Fruit, 2-4 People, Gluten Free, Dairy Free, Quick & Easy
Starters, Snacks, Sides, Tapas, Casual Meals, Quick & Easy Meals, Meat, Dairy, Cooking, A Party, Quick & Easy
Drinks, Cocktails, Valentine's Day, Eggs, Alcohol, 1-2 People, Quick & Easy
Drinks, Cocktails, Alcohol, Sugar, 1-2 People, Vegetarian, Quick & Easy
Mains, Family Meals, Quick & Easy Meals, Healthy Options, Casual Meals, Meat, Vegetables, Cooking, 1-2 People, Quick & Easy
Desserts, Traditional, Baking, St. Patrick's Day, Dairy, Chocolate, 6-8 People, Vegetarian, Intermediate
Desserts, Snacks, Christmas, Fruit, Sugar, Chocolate, Alcohol, A Party, Intermediate

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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
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Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€25.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
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Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.