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Side Dishes
Colcannon
A traditional Irish dish called 'Colcannon' which is perfect served with a St. Patrick's Day feast -
MainsBake the rooster potatoes on a wire rack in a hot oven for 40 mins. Remove from the oven cut in half and scoop out the potato , leaving skins aside. Push the potato through a drum sieve and set aside. Melt 80g of butter in a pan very gently. Add the chopped scallions and wilt in the butter very gently for 5 mins. Fold in the potato add the cream mix well.Season to taste. Finish with a slice of country butter (20g ).
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Desserts
Elderflower and Green Gooseberry Jam
Cork's Ballymaloe Cookery School really needs little introduction. The school is headed up by Darina... -
Starters
Irish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It... -
Lunch Image Not Available
Free Range Pork Belly, Fresh Blood Pudding, Pear Chutney, Saute Potatoes & Purple Broccoli
In the pretty market square of Kildare Town, Hartes of Kildare occupies a prime slot. An old... -
Starters
Darina Allen’s Pancake Batter
Cork's Ballymaloe Cookery School really needs little introduction. The school is headed up by Darina... -
Mains
Chicken, Ham and Mushroom Pithivier
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It... -
Starters
Blairs Black Rock Stout Brown Bread
Blairs Inn in Blarney, Cork, is a family-owned haven of locally sourced food, cooked to award-winning... -
Mains
Loin of Venison with Butternut Squash
Mount Juliet Estate is a lesson in luxury with stunning gardens, golf facilities, accommodation and Michelin... -
Starters
Seafood Chowder
Set on the edge of the Atlantic with its back to the mountains, Renvyle House Hotel is reached by a drive... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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MainsPreheat the oven to 180ºC/350ºF/gas 4.Combine all the ingredients for the sausages together and mix well. Fry a little of the mixture in a pan to check the seasoning, adjust if necessary.On a floured work surface, roll the pastry out into a big rectangle, a little thicker than a one euro coin, and cut length ways into two long, even rectangles.Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal.Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through.Serve with Ballymaloe Country Relish.
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Mains
Surf & Turf
Buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford... -
Sides
Wild Mojito
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in...
Side Dishes, Potato, Dinner, Lunch, St. Patrick's Day, Traditional Irish,
Mains, Traditional, Sides, St. Patrick's Day, Vegetables, Dairy, Cooking, 4-6 People, Vegetarian, Quick & Easy
Desserts, Breakfast, Brunch, Sides, Sauces, Summer, Fruit, Sugar, Cooking, 6-8 People, Vegetarian, Quick & Easy
Starters, Lunch, Traditional, Casual Meals, Quick & easy Meals, Fish, Shellfish, Vegetables, Dairy, Flour, 2-4 People, Quick & Easy
Lunch, Dinner, Pork, Potato, Pudding, 4-6 People
Starters, Desserts, Breakfast, Brunch, Quick & Easy Meals, Eggs, Dairy, Flour, Casual Meals, Cooking, A Party, Pancake Tuesday, Vegetarian, Quick & Easy
Mains, Lunch, Baking, Meat, Vegetables, Dairy, Eggs, Flour, Cooking, 4-6 People, Intermediate
Starters, Breakfast, Brunch, Lunch, Sides, Traditional, St. Patrick's Day, Dairy, Alcohol, Flour, Baking, 4-6 People, Vegetarian, Quick & Easy
Mains, Autumn, Winter, Meat, Valentine's Day, Vegetables, Cooking, 2-4 People, Intermediate
Starters, Lunch, Casual Meals, Fish, Shellfish, Vegetables, Cooking, 4-6 People, Intermediate
Mains, Lunch, Snacks, Baking, Casual Meals, Family Meals, Quick & Easy Meals, Meat, Dairy, Eggs, 6-8 People, Quick & Easy
Mains, Meat, Fish, Fruit, Dairy, Cooking, 1-2 People, Intermediate
Sides, Drinks, Cocktails, Summer, Alcohol, 1-2 People, Vegetarian, Quick & Easy
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€25.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.