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Sides
Wild Mojito
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in... -
DrinksPour 1 measure Wild about Raspberry Syrup into a champagne flute and top up with champagne or prosecco.
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Sides
Wild Margaritas
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in... -
Sides
Scarlet Harlet Cocktail
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in... -
Mains
Milleens Cheese with Pasta
Milleens Cheese was the first artisan farmhouse cheese in Ireland. Created in 1976, from milk produced... -
Mains
Shepherd’s Pie with Ballymaloe Country Relish
A very tasty Sheperd's Pie that can be enjoyed by family and friends. -
Cheese
Knockanore Smoked Cheese & Tuna Toasty
At Ballyneety, Knocaknore, the pedigree Fresian Herd of Eamonn and Patricia Lonergan which munches contentedly... -
Desserts
Mummy’s Rhubarb Pie
A delicious recipe for Mummy's Rhubarb Pie. When cooked cut into squares, sprinkle lightly with castor... -
Mains
Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion... -
Starters
Goat’s Cheese Pots with Hot Beets and Croutes
Cork's Ballymaloe Cookery School really needs little introduction. The school is headed up by Darina... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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StartersServes 12 for canapés, 4-6 as a starter Make the apple sauce — Peel, quarter and core the apples. Cut the pieces into two and put in a stainless steel or cast iron saucepan with sugar and water. Cover and put over a low heat. As soon as the apple has broken down, beat into a puree, stir and taste for sweetness. Make the mustard sauce – Put the cream and both mustards in a small pan and bring slowly to the boil, stirring occasionally. Taste and season if necessary. Melt a very little butter in a frying pan and fry the pudding on both sides on a medium heat until cooked through. Remove the skin from the pudding. Make a bed of apple sauce on the serving plate or plates. Lay the pieces of hot pudding on top of the apple. Spoon a little Mustard Sauce carefully over the top. Garnish with flat parsley and serve immediately or pile it on top of a white soda bread scone.
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Starters
Coronation Sauce for Cold Turkey & Chicken
Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods and made in the... -
Desserts
Lemon Shortbread Biscuits
Head Chef Jenny Flynn always uses this recipe for all biscuits made in house and adds different flavours...
Sides, Drinks, Cocktails, Summer, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Drinks, Cocktails, Summer, Fruit Alcohol, A Party, Vegetarian, Quick & Easy
Sides, Drinks, Cocktails, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Sides, Drinks, Cocktails, Summer, 1-2 People, Vegetarian, Alcohol, Quick & Easy
Mains, Lunch, Family Meals, Quick & Easy Meals, Dairy, 2-4 People, Vegetarian, Quick & Easy
Mains, Traditional, Family Meals, Quick & Easy Meals, Casual Meals, Meat, Vegetables, 4-6 People, Quick & Easy
Cheese, Breakfast & Brunch, Lunch, Fish/Seafood,2-4 People
Desserts, Snacks, Baking, Spring, Summer, Eggs, Fruit, Dairy, Sugar, 4-6 People, Vegetarian
Mains, Healthy Options, Family Meals, Fish, Vegetables, Cooking, 2-4 People, Quick & Easy
Starters, Lunch, Healthy Options, Dairy, Vegetables, 1-2 People, Vegetarian, Quick & Easy
Starters, Lunch, Traditional, Meat, Dairy, A Party, Quick & Easy
Starters, Sides, Sauces, Fruit, Dairy, A Party, Quick & Easy
Desserts, Snacks, Baking, Fruit, Flour, Sugar, Dairy, 6-8 People, A Party
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€25.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.