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Desert
Green Velvet Cupcakes with Cream Frosting to Celebrate St. Patrick’s Day
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PuddingButter into Pyrex pudding bowl (2-litre capacity) and place 2 tbsp Golden Syrup into the bottom of the bowl. In a magimix, whizz up eggs, sugar, flour, and butter together until just blended (do not over mix). Spoon mixture into pudding bowl on top of the Golden Syrup. Cover with 2 layers of tin foil and secure with a rubber band or string. Place pudding in the top of a double steamer and have on a low heat for 2 hours. Turn the pudding out onto a plate and pour overheated Golden Syrup, serve with whipped cream and/or vanilla ice cream and a jug of heated Golden Syrup. Visit Our Shop
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Family Meal
Buttermilk Pancakes
This buttermilk pancake recipe is a delicious and easy way to have cooking time and fun with your family.... -
Starters
Pancakes with Burren Smoked Organic Salmon
In time for Pancake Tuesday, we thought you might want to try out this lovely recipe - pancakes rolled... -
Desserts
Ricotta Pancakes With Mixed Berries & Vanilla Yoghurt
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Dinner
Pork Belly and Irish Potatoes
Food at Hartes of Kildare is smart casual with Head Chef Barry Liscombe bringing 15 years of cooking... -
Desserts
Carrot Cake
This easy, incredibly moist carrot cake is perfect treat with an afternoon tea! Top it with creamy icing... -
Starters
Irish Soda Bread
Long Meadow Cider is an award-winning Bramley apple producer located in the orchard county of Armagh.... -
Mains
Beef & Guinness Stew
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Desserts
Homemade Apple Pie
Long Meadow Cider is an award-winning Bramley apple producer located in the orchard county of Armagh.... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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MainsPreheat the oven at 160C For the filling Dice the butternut squash, onion and celery. Add the oil to a deep pan and sauté for a few minutes then add the water, honey, sage and stock cube. Bring to a boil and allow it to simmer for 5 minutes. Squeeze in the lemon juice and season to taste with salt and pepper. Slice the Kelly’s Wild Atlantic Way Black Pudding thinly. Take a deep rectangular dish and put a thin coating of sauce on the bottom. Then add a single layer of lasagne sheets followed by a layer of sauce topped with black pudding slices. Repeat this three times. For the cheese sauce In a saucepan melt butter, add flour and mix until it forms a paste. Crumble the stock cube into the pan and stir it in. Then begin to add the milk stirring continuously to avoid lumps. Add the grated cheese and stir over gentle heat until the sauce has thickened. Pour the cheese sauce over the layered lasagne covering thickly. Place in an oven preheated to 160°C and bake for 20-25 minutes until golden brown. * For a vegetarian option simply replace the Kelly’s Wild Atlantic Way Black Pudding with Kelly’s Vegetarian Pudding.
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Recipe
Crossogue Preserves Brandy Butter Short Bread Biscuits
"Veronica Molloy is one of Ireland's top producers of jams and preserves - Crossogue Preserves in Co.... -
Mains
Seared King Scallops with Wilted Chicory and Truffle Dressing
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel...
Desert,Sugar, Eggs, Gluten, Dairy, Party
Pudding, Dessert, Treat, Recipe, Sugar, Gluten
Family Meal, Kids, Gluten, Milk, Egg, Breakfast, Snack, 2-4 People
Starters, Breakfast, Lunch, Brunch, Pancake Tuesday, Eggs, Flour, Dairy, Vegetables, Fish, 2-4 People, Intermediate
Desserts, Breakfast, Brunch, Quick & Easy Meals, Family Meals, Pancake Tuesday, Eggs, Flour, Fruit, Dairy, 2-4 People, Vegetarian, Quick & Easy,
Dinner, Family Meal, Traditional, Meat
Desserts, Snacks, Baking, Eggs, Sugar, Flour, A Party, Vegetarian
Starters, Lunch, Traditional, Snacks, Cooking, St. Patrick's Day, Easter, Spring, Flour, Dairy, 1-2 People, Vegetarian, Quick & Easy
Mains, Lunch, Traditional, Family Meals, Healthy Options, Quick & Easy Meals
Desserts, Baking, Traditional, Autumn, Winter, Dairy, Sugar, Flour, Fruit, 4-6 People, Vegetarian, Intermediate
Mains, Traditional, Family Meals, Quick & Easy Meals, Casual Meals, St. Patrick's Day, Meat, Flour, Dairy, Vegetables, 4-6 People, Quick & Easy
Recipe, Dairy, Milk, Family Meal, Dessert, Sweet, Christmas, Traditional
Mains, Sauces, Fish, Shellfish, Valentine's Day, Cooking, 2-4 People, Intermediate

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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€25.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.