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Desserts
Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national... -
RecipesPlace the smoked salmon slices or pieces of darns in a medium-sized, non-porous casserole dish. In a separate medium bowl, combine all the ingredients for the sauce and whisk them together well, and pour over the fish. Cover the dish with cling film, and marinate the fish in the refrigerator for 4 to 6 hours. Prepare an outdoor grill with coals about 5 inches (10 cm) from the grate. Double up tin foil and stick some holes into it with a knife to let the smoke through. Place the tin foil onto the grill, and the salmon slices / darns on top, and heat them up gently. The salmon is already “cooked”, so all you need to do is heat it up to bring out all the flavours.
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Meat
Bolognese Pita Pockets
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Starters
Easter Scrambled Egg (shells) with Burren Smoked Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Desert
Green Velvet Cupcakes with Cream Frosting to Celebrate St. Patrick’s Day
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Vegan
Curried Butternut Squash, Chickpea, Tomato
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Quick and Easy
Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad
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Desserts
Guinness Chocolate Mousse Recipe
This is the most satisfying dessert you will ever try. It is light as air, incredibly chocolatey and... -
Drinks
Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings... -
Desserts
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DesertTo make the jelly base Allow the gelatine to bloom in ice-cold water Warm the syrup with the spices Cube the sponge and put it in the base of the trifle mould with cherries Put softened gelatine in the syrup a little bit of sherry or crème de cassis can be added if you like it Strain over the sponge and allow to set in the fridge To make the custard Boil the cream, beat the egg yolks sugar, and scraped the vanilla pod together until light and fluffy Pour over some of the boiled creams continue whisking until all cream has been added then return to heat and heat gently until coats the back of a spoon Strain and allow to cool before pouring on the set jelly Whisk the cream and put it on top of the custard Leave in the fridge overnight to see allow layers to set together Garnish with fresh cherries mint and chocolate This is a base for any trifle if you don’t like cherries as the base you can use strawberry or any fruit. Jenny loves cherries, especially around Christmas, you can also add chocolate to the custard mixture you have endless ideas with this one. View Our Christmas Gifts
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Starters
Irish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It... -
Dinner
Tips for Cooking Irish Hereford Prime Steak
Farmer-led and owned, Irish Hereford Prime was founded in 1997 with the aim of promoting Irish Hereford...
Desserts, Recipes, Baking, Summer, Fruit, Flour, Dairy, Sugar, Eggs, A Party, Intermediate,
Meat, Lunch, Family, Mince Beef, Pita Bread, Bolognese Sauce, Healthy, Easy, Quick Recipe
Starters, Breakfast, Brunch, Lunch, Quick & Easy Meals, Easter, Spring, Eggs, Dairy, Fish, Vegetables, Quick & Easy
Desert, Sugar, Eggs, Gluten, Dairy, Party, St. Patrick's Day
Vegan, Vegetarian, Family Meal, Curry, Gluten-Free
Quick and Easy, Chicken, Healthy, Vegetables, Quinoa, 2-4 People
Desserts, Chocolate, Eggs, Vegeterian, Quick & Easy, 2 - 4 People
Drinks, Juices & Smoothies, Healthy Options, Christmas, Winter, Fruit, 6-8 People, Vegetarian, Intermediate
Desserts, Baking, Christmas, Winter, Eggs, Sugar, Chocolate, Dairy, A Party, Vegetarian, Quick & Easy
Desert,Sugar, Eggs, Gluten, Dairy,Sweet
Starters, Lunch, Traditional, Casual Meals, Quick & easy Meals, Fish, Shellfish, Vegetables, Dairy, Flour, 2-4 People, Quick & Easy
Dinner, Quick & Easy Meals, Casual Meals, Meat, Vegetables, Cooking, 1-2 people, Quick & Easy

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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.