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Butter
The Malton Hotel Brandy Butter Recipe
The Malton Hotel Head Chef -
BreadPreheat the oven to 190°C / 375° F / Gas Mark 5. Sift the flour, soda powder, and salt together. Add the milk and egg and mix. Knead on a floured surface until smooth. Shape into a round and place on a baking tray. Make a cross shape on top of the cake and place it in the oven for 35-40 minutes. Visit Our Shop
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Meat
Pan Roasted Chicken Breast
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Ray Wings
O’Connors Seafood Restaurant Ray Wings with Mango & Roast Red Pepper Salsa
Head chef at O'Connors Seafood Restaurant Bantry West Cork -
Meat
Slow Cooked Beef Rib, Parsley & Shallot Salad, Potato Sauce, Vichy Carrot
Paul Flynn is chef and owner of The Tannery Restaurant, Townhouse and Cookery School, Dungarvan, Co.... -
Vegan
Curried Butternut Squash, Chickpea, Tomato
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Fish
Medallions of Monkfish and Bantry Bay Scallops with chilli, tomato and Cashel blue cheese salsa
Award Winning Seafood Chef. -
Pie
Chicken and Leek Pie
5* Dublin City Centre Hotel. Located in a leafy neighbourhood but only minutes from the attractions in... -
Sweet
Granny Griffins Award Winning Strawberry Moon Scones
Garden Restaurant & Café at Griffins is an award-winning destination garden centre and restaurant located... -
Snack
Faithlegg House Hotel’s Lemon Shortbread Biscuits
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside,... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DesertTo make the jelly base Allow the gelatine to bloom in ice-cold water Warm the syrup with the spices Cube the sponge and put it in the base of the trifle mould with cherries Put softened gelatine in the syrup a little bit of sherry or crème de cassis can be added if you like it Strain over the sponge and allow to set in the fridge To make the custard Boil the cream, beat the egg yolks sugar, and scraped the vanilla pod together until light and fluffy Pour over some of the boiled creams continue whisking until all cream has been added then return to heat and heat gently until coats the back of a spoon Strain and allow to cool before pouring on the set jelly Whisk the cream and put it on top of the custard Leave in the fridge overnight to see allow layers to set together Garnish with fresh cherries mint and chocolate This is a base for any trifle if you don’t like cherries as the base you can use strawberry or any fruit. Jenny loves cherries, especially around Christmas, you can also add chocolate to the custard mixture you have endless ideas with this one. View Our Christmas Gifts
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Family Meal
Clonakilty Bay Crab Cakes
Richy Virahsawmy working career started when he was only 14 years old! He trained in London and started... -
Treats
Churros with Hot Chocolate Sauce
East Coast Cookery School is run by Tara Walker in Sandpit, Termonfeckin in County Louth. She made this...
Butter, Recipe, Dairy, Brandy
Bread, Recipe, Dairy, Gluten, Soda Bread
Meat, Dinner, Family Meal, Chicken, Healthy, Vegetables
Ray Wings, Fish, Dinner, Family Meal, Gluten-Free
Meat, Dinner, Family Meal, Gluten-Free
Vegan, Vegetarian, Family Meal, Curry, Gluten-Free
Fish, Seafood, Family Meal, Recipe, Dinner, Family Meal
Pie,Sugar, Eggs, Lunch, Gluten, Dairy, Snack, Family Meal, Traditional Recipe
Sweet, Eggs, Gluten, Dairy, Party
Snack,Sugar, Eggs, Gluten, Dairy, Biscuits
Desert,Sugar, Eggs, Gluten, Dairy,Sweet
Family Meal, Snack, Crustacean, Eggs, Gluten, Dairy, 2-4 People
Treats, Sweet, Gluten, Sugar, Dairy, Flour, Gluten, 2-4 People

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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€25.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.