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Dinner
Pork Belly and Irish Potatoes
Food at Hartes of Kildare is smart casual with Head Chef Barry Liscombe bringing 15 years of cooking... -
DessertsPre-heat oven to moderate 150°C. Place the sugar, oil and eggs into a bowl and mix well. Sieve in the dry ingredients and mix. Add in the grated carrot and mix again. Divide the mixture into 2 loaf tins. Place in the pre-heated oven for 50-60 minutes. Remove from the oven and rest for 10 minutes. Take out and place on a cooling rack until completely cooled. FOR THE ICING Sieve the icing sugar into a bowl. Add the soft margarine and Philadelphia cheese and mix until smooth.Once the carrot cake has cooled completely spread the icing over the top of each loaf to finish. TO SERVE Serve with some freshly whipped cream as a tasty dessert or on its own with a cup of tea/coffee! Â
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Starters
Irish Soda Bread
Long Meadow Cider is an award-winning Bramley apple producer located in the orchard county of Armagh.... -
Mains
Beef & Guinness Stew
This classic Irish recipe is very simple but with a complex and rich flavour. -
Desserts
Homemade Apple Pie
Long Meadow Cider is an award-winning Bramley apple producer located in the orchard county of Armagh.... -
Mains
Wild Atlantic Way Black Pudding & Butternut Squash Lasagne
Shauna Kelly and her dedicated team at Kelly's Kitchen provide locals and visitors to Newport in Co.... -
Recipe
Crossogue Preserves Brandy Butter Short Bread Biscuits
"Veronica Molloy is one of Ireland's top producers of jams and preserves - Crossogue Preserves in Co.... -
Mains
Seared King Scallops with Wilted Chicory and Truffle Dressing
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel... -
Family Meal
West Coast Seafood Chowder
Tender fish, shrimps and mussels in a white, brandy-infused, creamy broth combined with veggies and... -
Recipe
Braised Lamb Shanks with Garlic, Rosemary and Flageolet Beans
Ballymaloe Cookery School instils its students with a love of local produce, under the inspirational... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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RecipeWash, dry and sterilise the jars in a moderate oven 180°C/350°F/Gas Mark 4, for 15 minutes. Heat the sugar in a moderate oven for 5 – 10 minutes. Put the raspberries into a wide stainless-steel saucepan and cook for 3 – 4 minutes, until the juice begins to run, then add the hot sugar and stir over gentle heat until fully dissolved. Increase the heat and boil steadily for about 5 minutes, stirring frequently. Test for a set by putting about a teaspoon of jam on a cold plate and leaving it for a few minutes in a cool place. It should wrinkle when pressed with a finger. Remove from the heat immediately. Skim and pour into the sterilised jam jars. Cover immediately. Hide the jam in a cool place or put it on a shelf in your kitchen so you can feel great every time you look at it but it will be so delicious it won’t last long! Visit Our Shop
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Recipe
Darina Allen’s Great Grandmother’s Butter Sponge
"A buttery sponge cake was standard fare to serve with afternoon tea at my Grandmother’s house in... -
Recipe
Mum’s Traditional Irish Sherry Trifle by Darina Allen
"Trifle was a Christmas tradition at our house and was served in a special cut glass bowl kept especially...
Dinner, Family Meal, Traditional, Meat
Desserts, Snacks, Baking, Eggs, Sugar, Flour, A Party, Vegetarian
Starters, Lunch, Traditional, Snacks, Cooking, St. Patrick's Day, Easter, Spring, Flour, Dairy, 1-2 People, Vegetarian, Quick & Easy
Mains, Lunch, Traditional, Family Meals, Healthy Options, Quick & Easy Meals
Desserts, Baking, Traditional, Autumn, Winter, Dairy, Sugar, Flour, Fruit, 4-6 People, Vegetarian, Intermediate
Mains, Traditional, Family Meals, Quick & Easy Meals, Casual Meals, St. Patrick's Day, Meat, Flour, Dairy, Vegetables, 4-6 People, Quick & Easy
Recipe, Dairy, Milk, Family Meal, Dessert, Sweet, Christmas, Traditional
Mains, Sauces, Fish, Shellfish, Valentine's Day, Cooking, 2-4 People, Intermediate
Family Meal, Mains, Dinner, Lunch, Cooking, Fish, Vegetarian, Quick & Easy, 4 - 6 People
Recipe, Dairy, Meat, Lamb, Family Meal, dairy free
Recipe, Dessert, Sweet, Christmas, Traditional, Spring, Summer, Autumn, Winter
Recipe, Dairy, Milk, Family Meal, Dessert, Sweet, Christmas, Traditional, Spring, Summer, Autumn, Winter
Recipe, Dairy, Milk, Family Meal, Dessert, Sweet, Christmas, Traditional, Spring, Summer, Autumn, Winter
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.