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Dinner
Roasted Breast of Silver Hill Duck, Beetroot puree, Nasturtium, Asparagus, Garden Rhubarb Compote & Red Wine Jus
Learn how to cook duck breast with this impressively elegant recipe from Rathmullan House. This country... -
LunchPlace the butter and sugar in a wide pan over medium-high heat. Add pears once sugar is dissolved and reduce heat slightly. Toss pears around until slightly softened and caramelized to a golden brown. Remove from the heat and keep warm. To make the dressing, place the balsamic vinegar in a saucepan with the icing sugar. Bring to the boil and simmer until reduced, and syrupy. Test by placing a spoonful on a cool plate to see if thickened. Cool slightly before dressing salad. Toast nuts in an oven at 180C for 7-10minutes, tossing once halfway through. SERVING: Arrange a small number of salad leaves on each plate. Place 4 caramelized pear wedges around the leaves then crumble some of the blue cheese/gorgonzola over each. sprinkle over some toasted nuts and fresh coriander leaves and top with a drizzle of balsamic dressing. Visit Our Shop
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Drinks
Bramble Jinx Cocktail
From the first sip you know you are tasting something special . The unique taste and flavour of this... -
Meat
Bolognese Pita Pockets
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Drinks
Rhubarb Martini
What a delight to see rhubarb fabulously starting to make its presence known in the garden. As we are... -
Desserts
Rhubarb and Ginger Crumble
We share with you this recipe which has wonderful flavours and a few levels of crunch with a delicious... -
Drinks
Five Farms Irish Cream Liqueur White Chocolate Martini
Five Farms Irish Cream Liqueur is the brainchild of Johnny Harte, an experienced veteran of the Irish... -
Mains
Lamb Shanks With Rosemary and Vegetables
There's no heartier meal than a beautifully roasted lamb shank. -
Pudding
Steamed Syrup Sponge Pudding
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Family Meal
Buttermilk Pancakes
This buttermilk pancake recipe is a delicious and easy way to have cooking time and fun with your family.... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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StartersYou can make the pancakes up the day before, keep them in the fridge wrapped in cling film, then slice them up before serving. Crack the eggs in a mixing bowl, then add the flour to the bowl so it sits in a pile to one side of the eggs. Gently start mixing the eggs with a whisk, then gradually whisk the flour in, little by little, until it’s all incorporated. If it gets a bit thick, add some of the milk to loosen it up. Once all the flour is mixed in, add the rest of the milk, 2 tablespoons of oil and a good pinch of salt. Leave for at least 1 hour before using. Heat a large non-stick frying pan and melt a bit of butter (oil) in it. Pour in a ladleful of batter, swirl the pan around, then pour any loose batter back into the bowl it came from. You should be left with a thin pancake stuck to the pan. Let it cook for a minute or so, flip it over for 30 seconds and then slide it out onto a plate. Repeat until all your batter is used. Let the pancakes cool completely on a wire rack. The batter should yield about five pancakes, so you could use the remainder for breakfast. Make a rectangle of double thickness cling film about 40cm x 15cm and lay two pancakes on it side by side, slightly overlapping. Spread them with a thin layer of crème fraîche, lay most of the chives on top, season well with pepper and place a layer of smoked salmon over the top. Use the cling film on one of the long sides of the rectangle to roll the pancakes up tightly like a Swiss roll. Re-wrap in cling film and leave for at least half an hour in the fridge to firm up before slicing into slices about one inch thick. Serve with a dip made from the rest of the oil, lemon juice and salt and pepper. Sprinkle with the remaining chives before serving.
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Desserts
Ricotta Pancakes With Mixed Berries & Vanilla Yoghurt
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Dinner
Pork Belly and Irish Potatoes
Food at Hartes of Kildare is smart casual with Head Chef Barry Liscombe bringing 15 years of cooking...
Dinner, Summer, Poultry & Game, Christmas, Summer, Winter, Autumn, Traditional Irish Recipe
Lunch, Family Meals, Quick & Easy Meals, Healthy Options, Vegetarian, Gluten Free, 2-4 People
Drinks, Cocktails, Summer, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Meat, Lunch, Family, Mince Beef, Pita Bread, Bolognese Sauce, Healthy, Easy, Quick Recipe
Drinks, Cocktails, Spring, Summer, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Desserts, Baking, Summer, Spring, Fruit, Flour, Sugar, Dairy, 2-4 People, Vegetarian, Intermediate
Drinks, Cocktails, Quick & Easy, Christmas, Valentine's Day, Easter, Spring, Summer, Autumn, Winter, Alcohol, Dairy, Chocolate, Vegetarian
Mains, Family Meals, Easter, Spring, Meat, Vegetables, Dairy, 2-4 People, Intermediate
Pudding, Dessert, Treat, Recipe, Sugar, Gluten
Family Meal, Kids, Gluten, Milk, Egg, Breakfast, Snack, 2-4 People
Starters, Breakfast, Lunch, Brunch, Pancake Tuesday, Eggs, Flour, Dairy, Vegetables, Fish, 2-4 People, Intermediate
Desserts, Breakfast, Brunch, Quick & Easy Meals, Family Meals, Pancake Tuesday, Eggs, Flour, Fruit, Dairy, 2-4 People, Vegetarian, Quick & Easy,
Dinner, Family Meal, Traditional, Meat

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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
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Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
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The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.