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Desserts
Blackberry and Apple Crisp
Blackberry and Apple Crisp (excerpt From Lynda's Table) When does a crumble become a crisp? I’m not... -
Family MealBaked Oysters with Dill Cream 1: Open the oysters, detaching the meat from the shell, and set aside the oysters plus water from the oysters in a container. 2: Rinse the concave part of the shells and place it flat on an ovenproof tray, lined with crushed tin foil, to keep the shells level and secure. Throw away the flat part of the shell. Ensure all shell pieces have been removed from the meat and put the oyster meat, along with the strained water from the oysters, into a saucepan and add the white wine. Bring to the boil, and immediately turn off the heat. (If overcooked the oyster will shrink). Remove the cooked oysters from the juice and arrange them back in the shells. 3: Add 50 ml of the juice to the cream and add the chopped dill, then fill each oyster with the cream, covering the meat, and place on a baking tray in a preheated oven at 180 ̊ C for 15 Minutes. When the cream starts to colour, remove it from the oven and display the oysters on a plate and serve. Cold cooked Oysters in Basil Jelly 1:Open the oysters, detaching the meat from the shell and set aside the oysters and water from the oysters in a container. Rinse the concave part of the shell, place them flat on a tray lined with crushed tin foil to keep the shells level and secure. Dispose of the flat part of the shell. 2: Ensure all shell pieces have been removed from the meat and put the oyster meat, along with the strained water from the oysters, into a saucepan and add white wine to obtain 500ml of liquid. Bring to the boil, and immediately turn off the heat. (If overcooked the oyster will shrink) Remove the cooked oyster from the juice and arrange them back in the shells. 3: Add the gelatine leaves (previously softened in cold water), to the warm juice and add the chopped basil. Fill the oyster shells with the liquid jelly, and place them in the fridge to set for 2 hours. Top up the shells with more liquid jelly, if necessary, to totally cover the meat. Deep-fried Oysters 1: Open the oysters and detach the meat from the shell. In three different containers place the plain flour, the whisked egg white and the bread crumbs. Heat your deep-fry fat fryer to 180 degrees. 2: Roll each oyster separately in: 1-plain flour shaking the excess on flour > 2-egg white > 3-breadcrumb 3: Put directly into the deep fry fryer. When the breadcrumb is golden and crisp, remove and place on absorbent paper or a clean tea towel to remove the excess oil. Serve warm on lettuce, seasoned with olive oil and lemon juice. Read more about our Delicious Irish Oysters. Visit Our Shop
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Starters
Green Gooseberry and Elderflower Compote
Recipe from Ballymaloe Cookery School. When I'm driving through country lanes in late May or early... -
Desserts
Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national... -
Fish
Fish Pie – Greenwich Cafe
Greenwich Café is located on the corner of Caroline St and Maylor St directly behind Brown Thomas in... -
Starters
Easter Scrambled Egg (shells) with Burren Smoked Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Desserts
Easter Biscuits
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Desserts
Chocolate Nests
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Breakfast
Potato Bread
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Seafood
Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée
This delicious recipe is from Burren Smokehouse a highly acclaimed, award-winning traditional smokehouse... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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BakingRecipe by McCormack Family Farms Heat oil in a large frying pan over medium-high heat. Fry the onion, garlic, and chilli flakes together for a few minutes and then add in the spinach. It may seem like a lot but it will wilt down quickly. Cook together for about 5 minutes. Remove from the heat and place spinach into a colander/sieve to remove some of the liquid. When drained, place into a bowl and crumble in the Irish Greek Style Cheese. Leave this to cool a bit. Meanwhile, heat your oven to 200ºC/180ºC Fan and line a baking tray with some greaseproof paper. When the spinach has cooled, unroll the pastry and assemble the rolls. Cut into 4 even pieces and spoon the spinach and Irish Greek Style Cheese mixture into the centre leaving space around all edges, fold one side over the other, and with a fork press down all 4 sides to seal it. Slit across the top with a sharp knife and brush over the beaten egg. Sprinkle some seeds on top and place them on your prepared baking tray. Bake in the oven for 25 minutes until golden brown. Visit Our Shop
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Family Meal
Spiced Red Lentil Soup Recipe
A hearty and creamy red lentil soup with a pinch of spicy seasonings. This soup is full of plant-based... -
Desserts
Toffee Apples – A traditional favourite
Nothing beats biting into crunchy and juicy candy apple on a crisp autumn evening. Enjoy this simple,...
Desserts, Snacks, Summer, Autumn, Fruit, Flour, Sugar, Eggs, 4-6 People, Vegetarian, Intermediate
Family Meal, Party, Finger Food, Oyster, Eggs, Flour, 4-8 People
Starters, Desserts, Juices & Smoothies, Sauces, Sides, Summer, Fruit, Sugar, 6-8 People, Vegetarian, Quick & Easy
Desserts, Baking, Summer, Fruit, Flour, Dairy, Sugar, Eggs, A Party, Intermediate,
Fish, Family Meals, Cooking, 4-6 People, Quick & Easy, Winter, Fish Pie
Starters, Breakfast, Brunch, Lunch, Quick & Easy Meals, Easter, Spring, Eggs, Dairy, Fish, Vegetables, Quick & Easy
Desserts, Baking, Easter, Chocolate, Sugar, Flour, Eggs, Quick & Easy, A Party
Desserts, Baking, Easter, Chocolate, Quick & Easy, A Party
Breakfast, Brunch, Lunch, Traditional, Quick & Easy Meals, Casual Meals, St. Patrick's Day, Spring, Flour, Vegetables, Dairy, Cooking, 4-6 People, Vegetarian, Quick & Easy
Seafood, Shellfish Recipe, Shellfish, Oysters, Smoked Salmon, Salmon, Purée, Delicacy, Savoury
Baking, Pastry, Recipe, Spinach, Healthy, Feta cheese
Family Meal, Mains, Dinner, Lunch, Cooking, Vegetarian, Quick & Easy, 4 - 6 People
Desserts, Quick & Easy, Summer, Autumn, Halloween, Fruit, 4-6 People
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.