Dinner, Recipe, Chicken Tagine, 6-8 People
Dinner,Lunch, Brunch, Recipe, Seafood, Salmon, Quick & Easy, Pancakes, Potatoes, 1 - 2 People
Dinner
Peel the potatoes and grate them using a mandolin or food processor.
Squeeze the grated potatoes to get rid of the starch.
In a large bowl add flour and milk and whisk together until fairly thick.
Add salt and pepper to taste, and mix the dough with the grated potatoes.
In a cold frying pan add the butter and turn the heat to medium. Ladle the batter onto the pan until it covers it.
Cook slowly for about 4 minutes on each side.
To Serve:
When the pancakes are ready, add smoked salmon pieces, freshly squeezed lemon juice, and a little creme fraiche. Sprinkle some freshly chopped dill. Roll and serve.
Dinner, Recipe, Seafood, Scallops, Black Pudding, Fry, Dinner Party, 2-4 People, Fine Meal
Fish, Dinner, Family Meal, Salmon, Whiskey, Cured Salmon
Meat, Dinner, Family Meal, Gluten-Free
Meat, Dinner, Family Meal, Gluten-Free, Potatoes, Chicken
Butter, Recipe, Dairy, Fish, Salmon, Family Dish, Dinner
Soup, Recipe, Dairy, Vegetarian, Family Meal, Dinner, Healthy
Butter, Recipe, Dairy, Brandy
Bread, Recipe, Dairy, Gluten, Soda Bread
Meat, Dinner, Family Meal, Chicken, Healthy, Vegetables
Meat
Put Puy lentils in cold water & cook until tender.
Dice shallots, garlic, carrot & leek then sauté in oil until soft.
Add cooked lentils and season with Atlantic sea salt & cracked black pepper. Set to one side.
Peel & put potatoes in cold water & bring to the boil, cook until soft & mash with the cream, butter & season with black pepper & sea salt.
Sear chicken breast in a hot pan in some oil, then roast in the oven at 180 for 15 minutes. When cooked toss in Dukkah Seaweed & Spice blend.
Finish the dish with Irish Garden Herb oil.
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Ray Wings, Fish, Dinner, Family Meal, Gluten-Free
Meat, Dinner, Family Meal, Gluten-Free
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