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Desserts & Baking
Knockanore smoked cheddar bread pudding
Cathy Farrell is the face behind The Kitchen @ Gorey. This dynamic woman has pooled her hospitality... -
StartersHeat a griddle pan or frying pan over medium heat. Brush the potatoes with the chilli oil and fry until golden. Keep warm. Cook the asparagus for 2 minutes in boiling water, drain and keep warm. Place all the ingredients for the dressing in a food processor and blend until smooth. Serve as shown in the picture.
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Starters
Fennel, Spinach & Coolattin Cheddar Cheese Salad
This recipe by the Kitchen @ Gorey Fennel is a good source of dietary fibre and vitamin C, a vitamin... -
Desserts
Upside Down Pear and Ginger Cake
Recipe by Lynda Booth From Dublin Cookery School and is taken from her Cook Book ‘From Lynda’s Table’... -
Starters
Burren Irish Organic Salmon Three Ways
Under the header "Burren Smokehouse - Star Fish", the Yes Chef Ireland, issue 3, has published two recipes... -
Starters
Egg-y Salmon Spinach Roll
This recipe is very easy to make, but needs 8 hours of chilling in the fridge. So it is a great recipe... -
Mains
Skeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction
Black pudding and duck create a wonderful formula of flavour, imagine then twisting them with some blackberry,... -
Starters
Warm Potato & Kilmore Quay Smoked Mackerel Salad
Mackerel is readily available and is extremely good for you. It is rich in essential oils, vitamins and... -
Desserts
Summer Fruit Salad with Sweet Geranium Leaves
This is a delicious, light, summer dessert, quick to prepare and popular by all. Sweet Geranium and many... -
Starters
Chicken Ham & Mushroom Pithiver
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare.... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DessertsPreheat the oven to 180°C. Line a small baking tin with baking parchment, making sure to leave an over hanging edge as it makes it easier to take out later on.Mix the melted butter with the sugar and incorporate fully. Add the beaten eggs and the vanilla essence and mix thoroughly now add the nuts.Sieve the gluten free flour and soda into the mixture (very important to always sieve gluten free flour and soda so as to make sure there is no big lumps) pour into the tin evenly and then bake for 25 – 30 mins. ( Brownies are supposed to be very moist so don’t be alarmed if even after 30 mins it still feels a little wobbly.)To Serve: Leave to sit in the tin for at least 30 mins before attempting to take out (it needs to set a little otherwise it will all fall apart) and try your best to leave them until they are completely cool before eating. This is probably the most difficult part of this recipe.
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Mains
Baked Pollack fillets with a Dubliner cheddar crust on a bed of wilted spinach
It’s difficult to encapsulate the qualities that make a great hotel. Is it large luxurious rooms, exemplary... -
Mains
Homemade Chunky Chips
In the university district of Cork city, up a short road leading to a grand driveway lies Hayfield Manor...
Desserts & Baking, Cheese, Pudding, Vegetarian
Starters, Lunch, Quick & Easy Meals, Healthy Options, Casual Meals, Fish, Vegetables, Cooking, 1-2 People, Quick & Easy
Starters, Lunch, Healthy Options, Casual Meals, Dairy, Vegetables, 1-2 People, Vegetarian, Quick & Easy
Desserts, Baking, Eggs, Flour, Fruit, Sugar, Dairy, 4-6 People, Vegetarian, Intermediate
Starters, Lunch, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Starters, Brunch, Breakfast, Lunch, Casual Meals, Fish, Eggs, Vegetables, Dairy, Cooking, 4-6 People, Intermediate
Mains, Valentine's Day, Cooking, Meat, Fruit, Vegetables, Sugar, 2-4 People, Hard
Starters, Lunch, Quick & Easy Meals, Healthy Options, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Desserts, Snacks, Quick & Easy Meals, Casual Meals, Summer, Fruit, Sugar, 6-8 People, Vegetarian, Quick & Easy
Starters, Chicken, Ham, Lunch,2-4 People
Desserts, Baking, Valentine's Day, Eggs, Dairy, Chocolate, 4-6 People, Vegetarian, Quick & Easy
Mains, Quick & Easy Meals, Valentine's Day, Fish, Dairy, Vegetables, Cooking, 1-2 People, Quick & Easy
Mains, Sides, Vegetables, 4-6 People, Vegetarian, Quick & Easy
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.