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Starters
Ballymaloe Cheese Fondue
This is the perfect treat if you want to cosy up with someone, or catch up and have a long chat. It's... -
DessertsPreheat the oven at gas 4 180c (350f), then Grease an 8 inch round cake tin and line with greaseproof paper. Sift the flour into a large bowl. Add butter, sugar, eggs, hot water and 3 tablespoons of marmalade. Mix well and beat for 3 minutes until well blended. Turn the cake mixture into your prepared tin and bake for 35 – 40 minutes. Until nice and golden. Turn out and leave to cool for 1 hour on wire rack. When it’s cooled, spread the remaining marmalade across the top and serve. See, we told you it was simple! Now sit back, relax and indulge in a slice (or two).
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Desserts & Baking
Tequila & Lime Marmalade Cheesecake
Crossogue Preserves are famous for their extraordinary number of marmalades, and all of them taste absolutely... -
Mains
Enchiladas with Burren Smoked Irish Organic Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Starters
Salmon Fishcakes
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel... -
Desserts
Mince Pies with Frangipane Topping
Mince Pies have a number of different components, to truly respect the tradition the mincemeat is made... -
Mains
Mustard Herb Coated Rack of Lamb with a Sweet Potato Gratin and Minted Pea Purée
In the university district of Cork city, up a short road leading to a grand driveway lies Hayfield Manor... -
Lunch
Potato Pizza with Burren Smoked Irish Organic Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Starters
Chilled Cucumber and Burren Smoked Irish Organic Salmon Soup
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Mains
Fettuccine with Salmon and Spring Courgette
Eileen Dunne and her Italian husband Stefano Crescenzi own the Dunne & Crescenzi Italian Restaurant... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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StartersGrease a 23×33 cm / 9-by-13-inch baking dish with butter or vegetable oil. Whisk together eggs, milk, sour cream, and lemon zest. Stir in red onions, capers, red pepper and dill. Spread the baguette cubes in the prepared pan. Add the salmon and cheese, then top with the egg mixture and gently toss to combine. Cover and refrigerate overnight or up to 24 hours. Remove bread pudding from the refrigerator and let it sit at room temperature at least 30 minutes. Preheat oven to 170°C / 350°F. Bake bread pudding for 40 to 45 minutes. Keep an eye on it as you will need to cover the pan with tinfoil if the top begins to brown too quickly. Remove bread pudding from the oven and let rest for 10 minutes before slicing to serve. Garnish with fresh dill sprigs and lemon wedges.
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Breakfast
Baked Eggs with Burren Smoked Irish Organic Salmon and Wilted Spinach
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Desserts
Yankee Spotted Dog
At times of the year when the men were working particularly hard in the fields, the farmer’s wife would...
Starters, Snacks, Sauces, Tapas, Quick & Easy Meals, Casual Meals, Dairy, Alcohol, Cooking, 1-2 People, Vegetarian, Quick & Easy
Desserts, Eggs, Flour, Sugar, Dairy, Baking, 6-8 People, Vegetarian, Intermediate
Desserts & Baking, Cheese, Cake,6-8 People, dessert
Mains, Family Meals, Quick & Easy Meals, Casual Meals, Fish, Vegetables, Dairy, Cooking, 2-4 People, Quick & Easy
Starters, Mains, Lunch, Quick & Easy Meals, Fish, Vegetables, Dairy, Eggs, Flour, Cooking, 2-4 People, Quick & Easy
Desserts, Snacks, Baking, Christmas, Winter, Eggs, Flour, Sugar, Fruit, Dairy, Alcohol, A Party, Quick & Easy
Mains, Easter, Spring, Summer, Meat, Vegetables, Dairy, 1-2 People, Intermediate
Lunch, Dinner, Quick & Easy Meals, Casual Meals, Fish, Eggs, Vegetables, Dairy, 1-2 People, Quick & Easy
Starters, Lunch, Quick & Easy Meals, Summer, Fish, Vegetables, Dairy, Cooking, 4-6 People, Quick & Easy
Mains, Lunch, Quick & Easy Meals, Valentine's Day, Fish, Dairy, Vegetables, Cooking, 1-2 People, Quick & Easy
Starters, Lunch, Brunch, Traditional, Fish, Eggs, Vegetables, Dairy, Baking, 6-8 People, Intermediate
Breakfast, Brunch, Lunch, Quick & Easy Meals, Fish, Eggs, Vegetables, Dairy, Cooking, 2-4 People, Quick & Easy
Desserts, Fruit, Flour, Eggs, Dairy, Sugar, Baking, 2-4 People, Vegetarian, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.